Dietary guidelines - Study guides, Class notes & Summaries
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PRN 1032 Exam 2
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PRN 1032 Exam 2 
 
1. What is a Calorie?: unit of energy 
 
2. What are the dietary guidelines for Americans?: Recommendations for physical activity 
recommendations for smart eating 
 
3. Healthy People 2020 focuses on the ultimate vision of: A society in which all people live long, healthy lives.
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Test Bank Lewis's Medical-Surgical Nursing, 12th Edition by Mariann M. Harding, Jeffrey Kwong, Debra Hagler| Complete Guide Chapter 1- 69
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Lewis's Medical-Surgical Nursing: Assessment and Management of Clinical Problems 12th Edition By Harding & Kwong Test Bank Stuvia Is Available For Download After Purchase. In Case You Encounter Any Difficulties With The Download, Please Feel Free To Reach Out To Me. I Will Promptly Send It To You Through Google Doc or Email. 
 
Thank You. 
 
The Test Bank for Lewis's Medical-Surgical Nursing: Assessment and Management of Clinical Problems 12th Edition by Harding & Kwong is your go-to study a...
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ATI Nutrition Proctored Exam GRADED A LATEST 2023/2024
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ATI Nutrition Proctored Exam GRADED A 
LATEST 2023/2024 
A nurse is reinforcing diet teaching to a client who has type 2 DM. 
Which of the following should the nurse include in the teaching? 
Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods - CORRECT 
ANSWER A, C, D 
Not B-hydrogenated oils contai...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters.
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TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters. Minerals and water are organic molecules that yield energy in the human body. 
 
a. True 
 
b. False 
ANSWER: 
False 
POINTS: 
1 
DIFFICULTY: 
Bloom’s: Understand 
REFERENCES: 
1.2 The Nutrients 
QUESTION TYPE: 
True / False 
HAS VARIABLES: 
False 
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients 
and identify 
which are organic and which yield energy. 
DATE CREATED: 
3/11/...
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Science of Food exam 2 UNL (100% Verified Solutions)
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The dietary guidelines are developed by: correct answers The United States Department of Agriculture 
 
Vitamins and minerals that will be included on the new food label include all the following except: correct answers Vitamin C 
 
Foods to increase according to the Dietary guidelines are correct answers Whole Grains 
 
Most people chose the foods they eat based on the nutrient content of the foods. correct answers False 
 
Key recommendations from the 2015 Dietary Guidelines include, except:Fu...
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Buttaro: Primary Care: A Collaborative Practice/ Interprofessional Collaborative Practice 6TH EDITION-Test Bank
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Test Bank for Primary Care: Interprofessional Collaborative Practice 6th Edition by Buttaro. All Chapters 1- 228 Questions And Answers in 260 Pages. All Answers Are Correct. Primary Care : A Collaborative Practice, 6th Edition Terry Buttaro, JoAnn Trybulski, Patricia Polgar-Bailey Joanne Sandberg-Cook Chapter 1: The Evolving Landscape of Collaborative Practice Test Bank Multiple Choice 1. Which assessments of care providers are performed as part of the Value Based Purchasing initiative? Select a...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
- Exam (elaborations) • 268 pages • 2023
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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ISSA NUTRITIONIST CERTIFICATION DIETARY GUIDELINES & APPLICATIONS Q & A 2024
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ISSA NUTRITIONIST CERTIFICATION DIETARY GUIDELINES & APPLICATIONS Q & A 2024ISSA NUTRITIONIST CERTIFICATION DIETARY GUIDELINES & APPLICATIONS Q & A 2024ISSA NUTRITIONIST CERTIFICATION DIETARY GUIDELINES & APPLICATIONS Q & A 2024
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ATI Nutrition Proctored Exam GRADED A LATEST 20223/2024 QUESTIONS AND ANSWERS
- Exam (elaborations) • 43 pages • 2023
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ATI Nutrition Proctored Exam GRADED A 
LATEST 20223/2024 QUESTIONS AND 
ANSWERS 
Foods high in potassium: - CORRECT ANSWER apricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. 
Which of the following should the nurse include in the teaching? 
Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink...
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