Zaxby's Ops Test (All Questions, BOH/FOH) (June 2018)Correct 100%
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Course
Zaxby\\\'s
Institution
Zaxby\\\'s
The shelf life for whole cucumbers is _______ from the date of receipt. - ANSWER 5 days
The shelf life for diced cucumbers is _______ - ANSWER 24 hours
Cucumbers are stored in the _______ - ANSWER Walk-in cooler
The shelf life for whole Roma tomatoes is _______ from the date of receipt - A...
Zaxby's Ops Test (All Questions,
BOH/FOH) (June 2018)Correct 100%
The shelf life for whole cucumbers is _______ from the date of receipt. - ANSWER 5
days
The shelf life for diced cucumbers is _______ - ANSWER 24 hours
Cucumbers are stored in the _______ - ANSWER Walk-in cooler
The shelf life for whole Roma tomatoes is _______ from the date of receipt - ANSWER
5 days
The shelf life for cut Roma tomatoes is _______ - ANSWER 6-8 hours
Roma tomatoes are stored in the _______ - ANSWER Walk-in cooler
The shelf life for whole round tomatoes is _______ from the date of receipt - ANSWER
5 days
The shelf life for sliced round tomatoes is _______ - ANSWER 24 hours
Round tomatoes are stored in the _______ - ANSWER Walk-in cooler
Sherita King prepped fresh bone-in wings on December 10 at 3 p.m. Based on the
description below, choose the correct labeling information for the prepped fresh bone-in
wings in the drainage kit. - ANSWER W, P-19128, 12/3, 12/10, 3 PM, SK
Charles Middle prepped frozen pre-marinated tenders on December 3, 2016 at 9 a.m.
Based on the description below choose the correct labeling information for the prepped
frozen pre-marinated tenders. - ANSWER T, P-855D, 5/28/2017, 12/3/16, 12/6/16, 9
AM, CM
Is the following statement acceptable or unacceptable? Bring out food first - ANSWER
Unacceptable
Is the following statement acceptable or unacceptable? Mix old and new products. -
ANSWER Unacceptable
Is the following statement acceptable or unacceptable? Clean, sanitize and air-dry the
work area between prepping different food items. - ANSWER Acceptable
Is the following statement acceptable or unacceptable? Observe hand washing
procedures. - ANSWER Acceptable
, Is the following statement acceptable or unacceptable? Touch uncooked food and then
touch scoop handle. - ANSWER Unacceptable
Is the following statement acceptable or unacceptable? Return food to cooler/freezer
after you clean the area. - ANSWER Unacceptable
Is the following statement acceptable or unacceptable? Wash, rinse, sanitize and air-dry
items after each use. - ANSWER Acceptable
Is the following statement acceptable or unacceptable? Search for the needed
smallwares once the food is out for prepping. - ANSWER Unacceptable
Is the following statement acceptable or unacceptable? Wash hands before beginning a
new task. - ANSWER Acceptable
Primary storage for boneless wings is in the _______ - ANSWER Walk-in freezer
Storage for remaining boneless wings (partial bags) is in the _______ - ANSWER Fry
freezer or walk-in freezer
The shelf life for boneless wings is _______ from the date of production. - ANSWER
270 days
Fresh bone-in wings are stored in the _______ - ANSWER Walk-in cooler
The estimated shelf life for fresh bone-in wings is _______ with proper temperature
control. - ANSWER 10 days
The shelf life for fresh bone-in wings that are placed in the draining kit is _______ -
ANSWER 48 hours
Fresh bone-in wings should drain for a minimum of _______ - ANSWER 15 minutes
Primary storage for frozen breads is in the _______ - ANSWER Walk-in freezer
Secondary storage for frozen breads is in the _______ - ANSWER Dry storage
The shelf life for thawed Nibbler buns is _______ - ANSWER 48 hours
The shelf life for thawed Brioche buns is _______ - ANSWER 72 hours
The shelf life for thawed honey wheat bread is _______ - ANSWER 72 hours
When prepping fresh pre-marinated breast fillets, which of the following is not included
on the prep label? - ANSWER Use by date
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