Zaxby's U Management Cert Exam Questions with Verified Answers
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Course
Zaxby\\\'s U Management
Institution
Zaxby\\\'s U Management
Zaxby's U Management Cert Exam Questions with Verified Answers
The ideal operating temperature for the walk-in freezer is: - Answer-0 or below
/.Which of the following is allowed to be worn while on the clock? - Answer-plain wedding band
/.As a best practice, at the end of the shift, the m...
Zaxby's U Management Cert Exam Questions with
Verified Answers
The ideal operating temperature for the walk-in freezer is: - Answer-0 or below
/.Which of the following is allowed to be worn while on the clock? - Answer-plain
wedding band
/.As a best practice, at the end of the shift, the manager should verify the amount of
money in the till after the team member counts it. - Answer-True
/.While completing the prep list in the morning you notice that several items left from the
day before need to be discarded due to expired hold times. As a best practice, what
should you do? - Answer-Discuss with the General Manager about possibly adjusting
the par levels
/.The Time/Temperature Log can help you with: (Choose all that apply.) - Answer--
Ensuring that Zaxby's foods are cooked and held at appropriate temperatures
- Preventing bacteria and other microorganisms from causing illness and food spoilage
- Determining if proper food storage is being performed
- Determining if cooking equipment is functioning properly
/.Choose the option that best assists with efficient guest ordering: - Answer-All of the
above
/.Unless a different time is specified by the guest, an online order must be ready within
how many minutes? - Answer-10 minutes maximum from the time the order is placed
/.In order to help maintain accuracy of product par levels, which of the following tasks
should be completed and how often? - Answer-Conduct critical item inventory count
three times a day
/.Your team member shows up for work and is complaining of diarrhea and vomiting.
What should you do? - Answer-Send them home
/.The ideal operating temperature for the fry freezer is: - Answer-0 or below
/.You have two truck orders per week and are responsible for placing the current week's
truck orders. How do you know how much product to order? - Answer-Use the par level
information to determine truck order
/.After Dale puts away the items from a truck delivery, his manager sees he placed the
fresh wings on the rack above the cases of celery in the walk-in cooler. The manager
pulls Dale aside and explains that the cases of fresh wings should be placed in front of
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