Food Safety Manager Review
Questions and Answers
Which symptom must a food worker report to her manager? - Answer️️ -
Diarrhea
A food worker has cooked vegetable soup. The soup needs to be cooled
from 135 degrees F to 70 degrees F. What is the maximum cooling time
permitted for this food ...
Which symptom must a food worker report to her manager? - Answer✔️✔️-
Diarrhea
A food worker has cooked vegetable soup. The soup needs to be cooled
from 135 degrees F to 70 degrees F. What is the maximum cooling time
permitted for this food item according to the FDA Food Code? -
Answer✔️✔️-Within 2 hours
When a manager learns about a food recall that affects her establishment,
what should she do? - Answer✔️✔️-Isolate food and keep it in designated
area
How does the FDA Food Code require of a water system in a food
establishment? - Answer✔️✔️-It must meet peak water demand
A food worker needs to thaw five pounds of steaks for tomorrow's shift.
How should he thaw the steaks? - Answer✔️✔️-Place them in the
refrigerator
What is required in a toilet room for women? - Answer✔️✔️-Covered
receptacle for sanitary napkins
What event would require a food worker to restock a pot of soup at a self-
service station? - Answer✔️✔️-The handle of the ladel fell in the soup
At least how often should reglatory authorities inspect a food
establishment? - Answer✔️✔️-Every six months
A large container of potato salad has been removed from cold holding at
the correct temperature. How long can the food safely be held without
temperature control, as long as it does not exceed 70 degrees F? -
Answer✔️✔️-Six hours
What should a food worker use to pick up ready to eat food? - Answer✔️✔️-
Deli tissues
An employee has just recieved a large case of peanuts and needs to store it.
Where should he store the case of peanuts? - Answer✔️✔️-In a food
preperation room
A food worker stops to tie their shoe during a busy period. What is he
required to do? - Answer✔️✔️-Wash hands with soap and water
What is a sign of a cockroach infestation? - Answer✔️✔️-Strong oily smells
What is the minimum number of seconds of self-closing faucet at a
handwashing sink in a food establishment must provide a stream of water
before it needs to be restarted? - Answer✔️✔️-15
Which of the following practices helps control cross contamination? -
Answer✔️✔️-Storing utensils with handles up
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