Food Safety Manager Bundled Exams Questions and Answers | All Correct

Food Safety Manager Review Questions and Answers Which symptom must a food worker report to her manager? - Answer️️ - Diarrhea A food worker has cooked vegetable soup. The soup needs to be cooled from 135 degrees F to 70 degrees F. What is the maximum cooling time permitted for this food i...

Food Safety Manager Training Questions and Answers What are the general guidelines for holding food for service? - Answer️️ - 1. Use food covers and sneeze guards to protect against contaminants and help maintain a food's internal temperature 2. Hold food at correct internal temperature 3....

Statefood Safety pre-test Questions and Answers (100% Pass) A food worker at a bar was diagnosed with E.Coli and has not shown symptoms for a couple of days. What must her manager do? - Answer️️ - Restrict until regulatory approval is obtained. Even if the employer no longer shows symptoms ...

Food Safety Questions and Answers (100% Correct) 1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their task...

Texas State Food Safety Exam Practice Questions and Answers Hot TCS food should be held at - Answer️️ -135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - Answer️️ -155 F (68 C) Eggs that will be hot held for services need to be cooked to -...

State food safety Practice exam, State Food Safety Practice Questions and Answers Which action is necessary as part of stationary equipment maintenance? A. Submerging the equipment in sanitizer B. Polishing the outside of the equipment C. Drying the removable parts with a soft dish towel D. Ta...