Exam (elaborations)
FOOD HANDLERS QUIZ QUESTIONS WITH COMPLETE SOLUTIONS|GUARANTEED SUCCCESS
- Course
- SNHD Food Handler
- Institution
- Howard Community College
Bacteria that cause foodborne illness come from sources like soil, animals, raw meat, and people. Potentially Hazardous Foods include Meat, fish, chicken, seafood, eggs, dairy products, cooked rice, beans, pasta, potatoes, cooked vegetables, tofu, sprouts, cut melons, cut tomatoes and cut ...
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