SNHD FOOD HANDLERS PACKAGE DEAL 2023/24|ALL FULLY SOLVED|GRADED A+|GUARANTEED SUCCESS

What is an approved source? a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. ...

When you're ill with diarrhea, vomiting, jaundice, or fever with sore throat., you should call the person in charge at the food service facility After symptoms of diarrhea or vomiting have gone, when can you come work again 24 hours after disappearing symptoms Food handlers must wash th...

165°F • Reheat of TCS foods made in house for hot holding within two hours • Poultry: chicken, duck, turkey • Stuffed Foods 155°F • Tenderized/injected and ground meats • Raw shell eggs for hot holding 145°F • Whole muscle meat (Roasts can be cooked to 130°F for 1...

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which ...

Bacteria that cause foodborne illness come from sources like soil, animals, raw meat, and people. Potentially Hazardous Foods include Meat, fish, chicken, seafood, eggs, dairy products, cooked rice, beans, pasta, potatoes, cooked vegetables, tofu, sprouts, cut melons, cut tomatoes and cut l...

Approved source Where food that is sold or given away to the public is made. Approved sources are regulated by the government and inspected for food safety. Bacteria Germs that Are found on and on food that can make you sick. Contamination When something dangerous gets into food. ...

10-1 Reception poor 10-2 Reception good 10-3 Does not exist 10-5 Repeat message 10-6 Busy 10-7 End of watch / out of service 10-8 Start of watch / in service 10-9 Repeat message 10-10 Fight in progress 10-11 Dispatching/ Speaki...

Approved sources _______________________are places to buy food from that are regulated by the government and inspected for food safety. Bacteria Germs that Are found on and on food that can make you sick. Contamination When something dangerous gets into food. Cross- contamina...

Is cooked rice a potentially hazardous food? Yes What groups are considered at risk? preschool, already ill, elderly, pregnant women is a food-borne disease potentially life threatening Yes how can botulism poisoning be prevented *. Do not use home-canned foods. . Proper co...

PERSONAL HYGINE - What is the correct order of steps for handwashing? Wet hands in warm watter, apply soap, scrub hands, rinse, use a paper towel (note test has air dry) PERSONAL HYGINE - When are food workers required to change gloves? When the gloves are torn CLEANING & SANITIZING ...

Food hazards Items or substances in food that can cause food to become dangerous 1. Physical 2. Chemical 3. Biological Foodborne illness A disease carried to people through food -In US causes: 48,000,000 sicknesses & 3,000 deaths Outbreak A foodbourne illness that infects 2 or m...

Cold holding keeping cold food at 41 degrees Fahrenheit or lower until serving When to change gloves -As soon as they become dirty or torn -Before beginning a different task -After an interruption, such as taking a phone call -After handling raw meat, seafood, or poultry and before handl...

10-1 Reception poor 10-2 Reception good 10-4 Copy 10-5 Relay message 10-6 Busy 10-7 Out of service 10-8 In service 10-9 Repeat message 10-10 Out of service, subject to call 10-14 Prisoner escort 10-15 Prisoner in custod...

The preservation technique that attempts to remove moisture is: Dehydration Before you prepare a new raw animal food on a cutting board, you must clean, rinse and sanitize High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat ...