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TEST BANK For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, With Verified Questions And Answers Chapters 1 - 25, 100%Complete A+ Guide Newest Version$13.29
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TEST BANK For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, With Verified Questions And Answers Chapters 1 - 25, 100%Complete A+ Guide Newest Version
TEST BANK
For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, With Verified Questions And Answers Chapters 1 - 25, 100%Complete A+ Guide Newest Version
13. Nutrition For Adults: Early, Middle, And Later Years
, 14. Nutrition And Physical Fitness
15. The Complexity Of Obesity: Beyond Energy Balance
PART 3: INTRODUCTION TO CLINICAL NUTRITION
16. Nutrition Assessment And Nutrition Therapy In Patient Care
17. Metabolic Stress
18. Drug-Nutrient Interactions
19. Nutrition Support: Enteral And Parenteral Nutrition
20. Gastrointestinal Diseases
21. Diseases Of The Heart, Blood Vessels, And Lungs
22. Diabetes Mellitus
23. Renal Disease
24. Acquired Immunodeficiency Syndrome (AIDS)
25. Cancer
, Chapter 01: Nutrition And Health
Schlenker & Gilbert: Williams’ Essentials Of Nutrition And Diet Therapy, 13th Edition
MULTIPLE CHOICE
1. The Major Focus Of Nutritional Recommendations In This Century Has Shifted To:
a. Prevention And Control Of Chronic Diseases.
b. Improved Sanitation And Public Health.
c. Prevention And Control Of Infectious Diseases.
d. Development Of Healthful Foods Using Food Technology.
ANSWER: A DIF: Easy REF: P. 2
MSC: Type Of Question: Knowledge
2. A Physical Science That Contributes To Understanding How Nutrition Relates To Health
And Well- Being Is:
a.Anatomy.
b.Biochemistry.
c.Physics.
d.Pharmacology.
ANSWER: B DIF: Easy REF: P. 6
MSC: Type Of Question: Knowledge
3. The Body Of Scientific Knowledge Related To Nutritional Requirements Of Human
Growth, Maintenance, Activity, And Reproduction Is Known As:
a. Physiology.
b. Nutrition Science.
c. Biochemistry.
d. Dietetics.
ANSWER: B DIF: Easy REF: P. 7
MSC: Type Of Question: Knowledge
4. The Professional Primarily Responsible For Application Of Nutrition Science In Clinical
Practice Settings Is The:
a. Nurse.
b. Physician.
c. Public Health Nutritionist.
d. Registered Dietitian.
ANSWER: D DIF: Easy REF: P. 7
MSC: Type Of Question: Knowledge
5. The Primary Responsibility For Nutrition Care Of People In The Community Belongs To The:
a. Community Physician.
b. Public Health Nurse.
c. Public Health Nutritionist.
d. Registered Dietitian.
ANSWER: C DIF: Easy REF: P. 7
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