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Test Bank - Williams' Essentials of Nutrition and Diet Therapy, 13th Edition (Gilbert, 2024), Chapter 1-24 | All Chapters, Complete A+ Guide$17.99
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1. The major focus of nutritional recommendations in this century has shifted to:
q q q q q q q q q q q
a. prevention and control of chronic diseases. q q q q q
b. improved sanitation and public health. q q q q
c. prevention and control of infectious diseases. q q q q q
d. development of healthful foods using food technology. q q q q q q
ANSWER: A DIF: Easy q REF: p. 2 q q
MSC: Type of Question: Knowledge
q q q q
2. A physical science that contributes to understanding how nutrition relates to health and well-
q q q q q q q q q q q q q
q being is: q
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: B DIF: Easy q REF: p. 6 q q
MSC: Type of Question: Knowledge
q q q q
3. The body of scientific knowledge related to nutritional requirements of human growth,
q q q q q q q q q q q
q maintenance, activity, and reproduction is known as: q q q q q q
a. physiology.
b. nutrition science. q
c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy q REF: p. 7 q q
MSC: Type of Question: Knowledge
q q q q
4. The professional primarily responsible for application of nutrition science in clinical practice
q q q q q q q q q q q
qsettings is the: q q
a. nurse.
b. physician.
c. public health nutritionist. q q
d. registered dietitian. q
ANSWER: D DIF: Easy q REF: p. 7 q q
MSC: Type of Question: Knowledge
q q q q
5. The primary responsibility for nutrition care of people in the community belongs to the:
q q q q q q q q q q q q q
a. community physician. q
b. public health nurse. q q
c. public health nutritionist. q q
d. registered dietitian. q
ANSWER: C q DIF: Easy REF: p. 7 q q
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