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HMGT 2460 Exam 2 Questions And Answers With Verified Updates

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  • HMGT 2460

HMGT 2460 Exam 2 Questions And Answers With Verified Updates Carbohydrates contain these elements. ANS Carbon, hydrogen, oxygen This polysaccharide is a carbohydrate storage form stored in liver and muscle tissue. ANS Glycogen Which of the following statements best describes gluconeogenesi...

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  • November 21, 2024
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HMGT 2460 Exam 2 Questions And Answers With
Verified Updates
Carbohydrates contain these elements. ANS Carbon, hydrogen, oxygen



This polysaccharide is a carbohydrate storage form stored in liver and muscle tissue. ANS
Glycogen



Which of the following statements best describes gluconeogenesis? ANS The synthesis of
glucose from amino acids



This is the preferred fuel for the brain ANS Carbohydrate



This hormone acts to move glucose out of the bloodstream and into body cells. ANS Insulin



This condition results from a diet that is chronically too low in carbohydrate. ANS Ketosis



Diabetes is a condition in which the body fails to regulate this nutrient. ANS Glucose



Why does fiber pass through the body undigested? ANS The enzymes needed to digest it are
missing.



This is the most abundant carbohydrate molecule in the body. ANS Glucose



This is the sweetest of all natural sugars. ANS Fructose



This polysaccharide found in plant foods exists in two forms: amylase and amylopectin. ANS
Starch



This is a physiological benefit of soluble fiber in the diet. ANS It lowers blood cholesterol levels

, This is a type of soluble fiber. ANS Pectin


This system ranks blood glucose response to a 50 gram portion of a food containing carbohydrate.
ANS Glycemic Index



The adult RDA of 130 grams of carbohydrate per day is based on this physiological fact. ANS
The amount of carbohydrate needed to provide adequate glucose to the brain


A "whole grain" is a kernel of that contains the bran, endosperm, and germ. Which of these
components contains the greatest amount of vitamins and minerals? ANS Bran


During the milling process grains are ground resulting in the loss of vitamins and minerals. Which of
the following procedures adds back nutrients that are lost during milling? ANS Enrichment



This is the most common source of added sugar in the U.S. diet. ANS Sweetened soft drinks


This type of diabetes is characterized by body cells that respond poorly to the presence of insulin.
ANS Type 2 diabetes



This is the adequate fiber intake for most adults living in the U.S. ANS 14 grams per 1,000
kilocalories in the diet



Which of the following sentences best describes lipids? ANS Organic nutrients that don't dissolve
in water



This comon form of lipid represents about 95% of the fat in our diets. ANS Triglyceride


Fat provides almost twice the energy, or Calories, per gram than that provided by either carbohydrate
or protein. If a food contains five grams of fat, how many Calories does fat contribute to the food?
ANS 45 Calories

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