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Galen NSG 3100 - Exam 4 Questions and Answers
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Galen NSG 3100 - Exam 4 Questions and Answers
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Galen NSG 3100 - Exam 4 Questions andAnswers
24-hour food recall - Answers -client recalls all the food and beverages consumed
during a typical 24-hour period
Anabolism - Answers -Metabolic pathways that construct molecules, requiring energy.
Anemia - Answers -A condition in which the blood is deficient in red blood cells, in
hemoglobin, or in total volume.
anorexia nervosa - Answers -an eating disorder in which an irrational fear of weight gain
leads people to starve themselves
basal metabolic rate - Answers -the body's resting rate of energy expenditure
Body Mass Index (BMI) - Answers -a measure of body weight relative to height
Bottle mouth syndrome - Answers -describes the decay of an infant's teeth caused by
constant contact with sweet liquid from a bottle
bulimia nervosa - Answers -an eating disorder characterized by episodes of overeating,
usually of high-calorie foods, followed by vomiting, laxative use, fasting, or excessive
exercise
caloric value - Answers -the amount of energy that nutrients or foods supply to the body
Catabolism - Answers -Metabolic pathways that break down molecules, releasing
energy.
Cholesterol - Answers -A type of fat made by the body from saturated fat; a minor part
of fat in foods.
complete proteins - Answers -contain all essential amino acids
demand feeding - Answers -child is fed when hungry
diet history - Answers -a detailed record of dietary intake obtainable from 24-hour
recalls, food frequency questionnaires, food diaries, and similar sources
disaccharides - Answers -sucrose, lactose, maltose
, Enteral - Answers -referring to a route of medication administration that uses the
gastrointestinal tract, such as swallowing a pill
Enzymes - Answers -Catalysts for chemical reactions in living things
essential amino acids - Answers -Amino acids that are needed, but cannot be made by
the body; they must be eating in foods
iad - Answers -incontinence associated dermatitis
Fat soluble vitamins - Answers -A, D, E, K
Fats - Answers -lipids that are solid at room temperature
fatty acids - Answers -chains of carbon atoms bonded to hydrogen atoms
food diary - Answers -a record of what a person eats in each day
Food Frequency - Answers -A questionnaire that assesses intake of a variety of food
groups on a daily, weekly, or longer basis.
gastrostomy - Answers -creation of an artificial opening into the stomach
Glycerides - Answers -fatty acids attached to a glycerol molecule
Glycogen - Answers -An extensively branched glucose storage polysaccharide found in
the liver and muscle of animals; the animal equivalent of starch.
Ideal Body Weight (IBW) - Answers -the optimal weight recommended for optimal health
incomplete proteins - Answers -proteins that lack one or more of the essential amino
acids
iron deficiency anemia - Answers -anemia caused by inadequate iron intake
jejunostomy - Answers -creation of an opening in the jejunum
kilojoule - Answers -The energy value given to food
Large calorie (Calorie, kilocalorie [Kcal]) - Answers -Amount of heat energy required to
raise temp of 1 gram of water 15 to 16 degrees Celsius & is the unit used in nutrition.
page 1253
Lipids - Answers -Energy-rich organic compounds, such as fats, oils, and waxes, that
are made of carbon, hydrogen, and oxygen.
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