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ServSafe Manager Chapter 1 Practice Questions and Answers 100% Pass $7.99   Add to cart

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ServSafe Manager Chapter 1 Practice Questions and Answers 100% Pass

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ServSafe Manager Chapter 1 Practice Questions and Answers 100% Pass foodborne illness - ANSWER-a disease transmitted to people by food When is a foodborne illness outbreak considered an outbreak? - ANSWER-is considered when two or more people have the same symptoms after eating the same food, ...

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  • November 19, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ServSafe Manager
  • ServSafe Manager
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SophiaBennett
ServSafe Manager Chapter 1 Practice
Questions and Answers 100% Pass

foodborne illness - ANSWER✔✔-a disease transmitted to people by food


When is a foodborne illness outbreak considered an outbreak? - ANSWER✔✔-is

considered when two or more people have the same symptoms after eating the same

food, an investigation is conducted by state, and local regulatory authorities, and the

outbreak is confirmed by a laboratory analysis.


What are the 3 types of contaminants? - ANSWER✔✔-Biological, Chemical, Physical


What is a biological contaminant? - ANSWER✔✔-pathogens such as viruses, parasites,

fungi, and bacteria


What is a chemical contaminant? - ANSWER✔✔-Any chemical which comes in contact

with food


What is a physical contaminant? - ANSWER✔✔-Foreign objects such as metal shavings,

staples, bandages, glass, dirt, bag ties


How does food become unsafe? - ANSWER✔✔-Purchasing from unsafe sources, failing

to cook food correctly, holding food at incorrect temperatures, using contaminated

equipment, and practicing poor personal hygiene

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