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SERVSAFE EXAM REVIEW QUESTIONS AND ANSWERS 100% PASS

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SERVSAFE EXAM REVIEW QUESTIONS AND ANSWERS 100% PASS If chemicals are transferred to a secondary container, the secondary container must be labeled with the chemical's A. Expiration Date B. Common Name C. Usage Instructions D. SDS Information - ANSWER-B. Common Name Water activity is a meas...

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  • November 19, 2024
  • 18
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ServSafe Manager
  • ServSafe Manager
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SophiaBennett
SERVSAFE EXAM REVIEW QUESTIONS
AND ANSWERS 100% PASS

If chemicals are transferred to a secondary container, the secondary container must be

labeled with the chemical's


A. Expiration Date


B. Common Name


C. Usage Instructions


D. SDS Information - ANSWER✔✔-B. Common Name


Water activity is a measure of


A. Vapor Pressure


B. Free Moisture in Food


C. Pure Water in Food


D. Water Temperature - ANSWER✔✔-A. Vapor Pressure


To ensure proper hygiene when handling food, it is important to have


A. Utensils to serve ready to eat food


B. An approved hand-washing sink

Copyright ©SOPHIABENNETT 2025 ACADEMIC YEARALL RIGHTS RESERVED. Page 1/18

,C. Separate cutting boards for meat and vegetables


D. Clean plates on the buffet table - ANSWER✔✔-B. An approved hand-washing sink


Hot food must be received at or above a temperature of


A. 125 F


B. 135 F


C. 145 F


D. 165 F - ANSWER✔✔-B. 135 F


A nursing home has prepared a roast on Tuesday for service the next day. The roast

should be reheated to a(n)


A. Steam table to 135 F for 15 seconds


B. Microwave to 145 F for 15 seconds


C. Steamer to 155 F for 15 seconds


D. Oven to 165 F for 15 seconds - ANSWER✔✔-D. Oven to 165 F for 15 seconds


Large ice crystals on a case of frozen poultry indicate that the product has been


A. Packed in contaminated ice


B. Thawed and refrozen


C. Held frozen during transport



Copyright ©SOPHIABENNETT 2025 ACADEMIC YEARALL RIGHTS RESERVED. Page 2/18

, D. Shipped correctly - ANSWER✔✔-B. Thawed and refrozen


A nursing home food manager best protects the elderly residents' health by serving


A. Fresh squeezed orange juice


B. Farm fresh eggs


C. Medium rare hamburgers


D. Pasteurized apple cider - ANSWER✔✔-D. Pasteurized apple cider


Food preparation equipment shall be certified for sanitation by


A. The state regulatory authority


B. The food and drug administration


C. An ANSI accredited certification program


D. A certified USDA environmental specialist - ANSWER✔✔-C. An ANSI accredited

certification program


Using coasted or shatter-resistant light bulbs is a way of preventing which type of

contamination?


A. Physical


B. Biological


C. Chemical



Copyright ©SOPHIABENNETT 2025 ACADEMIC YEARALL RIGHTS RESERVED. Page 3/18

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