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Servsafe Manager Bundled Exams Questions and Answers 100% Pass Guaranteed.
Servsafe Manager Bundled Exams Questions and Answers 100% Pass Guaranteed.
[Show more]Servsafe Manager Bundled Exams Questions and Answers 100% Pass Guaranteed.
[Show more]SERVSAFE EXAM REVIEW QUESTIONS 
AND ANSWERS 100% PASS 
If chemicals are transferred to a secondary container, the secondary container must be 
labeled with the chemical's 
A. Expiration Date 
B. Common Name 
C. Usage Instructions 
D. SDS Information - ANSWER-B. Common Name 
Water activity is a me...
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Add to cartSERVSAFE EXAM REVIEW QUESTIONS 
AND ANSWERS 100% PASS 
If chemicals are transferred to a secondary container, the secondary container must be 
labeled with the chemical's 
A. Expiration Date 
B. Common Name 
C. Usage Instructions 
D. SDS Information - ANSWER-B. Common Name 
Water activity is a me...
Servsafe Food Handler Practice test 
Questions and Answers 100% Pass 
Why is food safety important? - ANSWER-- to prevent and stop foodborne illness 
and contaminants from getting food and creating outbreaks 
- no loss of sales or business 
- to maintain a good reputation for the business 
what is f...
Preview 2 out of 7 pages
Add to cartServsafe Food Handler Practice test 
Questions and Answers 100% Pass 
Why is food safety important? - ANSWER-- to prevent and stop foodborne illness 
and contaminants from getting food and creating outbreaks 
- no loss of sales or business 
- to maintain a good reputation for the business 
what is f...
ServSafe Food Safety Manager Exam: 7th 
Edition Study Guide Solutions Updated 
foodborne illness (fbi) - ANSWER-a disease transmitted to people by food 
foodborne illness outbreak - ANSWER-when 2 or more people have the same 
symptoms after eating the same food 
TCS food - ANSWER-food that needs tim...
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Add to cartServSafe Food Safety Manager Exam: 7th 
Edition Study Guide Solutions Updated 
foodborne illness (fbi) - ANSWER-a disease transmitted to people by food 
foodborne illness outbreak - ANSWER-when 2 or more people have the same 
symptoms after eating the same food 
TCS food - ANSWER-food that needs tim...
ServSafe Manager 2024 Practice Exam 
Questions and Answers 100% Pass 
The purpose of food safety management system is to - ANSWER-prevent 
foodborne illness by controlling risks and hazards 
A manager's responsibility to actively control risk factors for foodborne illnesses is 
called - ANSWER-Ac...
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Add to cartServSafe Manager 2024 Practice Exam 
Questions and Answers 100% Pass 
The purpose of food safety management system is to - ANSWER-prevent 
foodborne illness by controlling risks and hazards 
A manager's responsibility to actively control risk factors for foodborne illnesses is 
called - ANSWER-Ac...
ServSafe Manager Certification Exam Practice 
Questions and Answers 100% Pass 
groups of people most vulnerable to foodborne diseases - ANSWER-senior citizens, 
pregnant women, preschool age children, people who suffer from weakened immune 
systems 
4 types of contamination - ANSWER-biological, chem...
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Add to cartServSafe Manager Certification Exam Practice 
Questions and Answers 100% Pass 
groups of people most vulnerable to foodborne diseases - ANSWER-senior citizens, 
pregnant women, preschool age children, people who suffer from weakened immune 
systems 
4 types of contamination - ANSWER-biological, chem...
ServSafe Manager Chapter 1 Practice 
Questions and Answers 100% Pass 
foodborne illness - ANSWER-a disease transmitted to people by food 
When is a foodborne illness outbreak considered an outbreak? - ANSWER-is 
considered when two or more people have the same symptoms after eating the same 
food, a...
Preview 1 out of 2 pages
Add to cartServSafe Manager Chapter 1 Practice 
Questions and Answers 100% Pass 
foodborne illness - ANSWER-a disease transmitted to people by food 
When is a foodborne illness outbreak considered an outbreak? - ANSWER-is 
considered when two or more people have the same symptoms after eating the same 
food, a...
Servsafe Manager exam Practice 
Questions and Answers 100% Pass 
What does the FDA do? - ANSWER-Inspects all food except meat, poultry, and eggs 
What does the USDA do? - ANSWER-Inspects meat, poultry, and eggs 
What do state and local regulatory authorities do? - ANSWER-Write code that 
regulates r...
Preview 4 out of 35 pages
Add to cartServsafe Manager exam Practice 
Questions and Answers 100% Pass 
What does the FDA do? - ANSWER-Inspects all food except meat, poultry, and eggs 
What does the USDA do? - ANSWER-Inspects meat, poultry, and eggs 
What do state and local regulatory authorities do? - ANSWER-Write code that 
regulates r...
Servsafe Manager Exam Study Guide 
Solutions 
foodborne illness - ANSWER-a disease transmitted to people by food 
An illness is considered an outbreak when... - ANSWER-• atleast 2 people have the 
same symptoms after eating the same food 
• an investigation is conducted by state and local regula...
Preview 4 out of 92 pages
Add to cartServsafe Manager Exam Study Guide 
Solutions 
foodborne illness - ANSWER-a disease transmitted to people by food 
An illness is considered an outbreak when... - ANSWER-• atleast 2 people have the 
same symptoms after eating the same food 
• an investigation is conducted by state and local regula...
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