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NR228 Exam 2024/2025 Questions With Completed & Verified Solutions.
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NR228 Exam 2024/2025 Questions With Completed & Verified Solutions.
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NR228A client has a BMI of 31. What risk factor is associated with this BMI? - ANS - Type 2 diabetes
mellitus
A client is seen in the emergency department for a medical diagnosis of dehydration. When
assessing the client's health history, the nurse should expect the client to describe which clinical
manifestation? - ANS - Drowsiness and light-headedness
A homebound older adult client living on a limited income is presented to the emergency room
for scurvy. The nurse knows that scurvy is caused by deficiency of which vitamin? - ANS -
Primary deficiency of vitamin C
A nruse is planning care for a client with diabetes about which dietary sources should provide
the greatest percentage of calories. Which of the following statements indicate that client
understanding is met? - ANS - I should eat more calories from complex carbohydrates than
anything else
A nurse at a health care provider office is providing instruction to a client that has been treated
with chemotherapy and is losing weight. Which of the following should the nurse recommend to
increase calories and proteins intake? Select all that apply. - ANS - Deep meat in eggs and
bread crumbs before cooking
Use milk instead of water in recipes
Add cream to soups
Top fruits with yogurt
A nurse at a health fair is assessing the weight of four clients. Which of the following clients are
classified as overweight? - ANS - A male client with a BMI over 29
A nurse at a health fair is assessing the weights of 4 clients. Which of the following clients
should be considered underweight? - ANS - A client with a lower BMI of 17
A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical
examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse
should identify that this client has more risk factors for which of the following disorders? - ANS -
Cardiovascular disease
A nurse is assessing a client with medications. Which of the following findings should the nurse
expect? - ANS - Poor concentration
A nurse is assessing four female client's for obesity. Which of the following clients are
manifestations of obestity? - ANS - A client that weighs 28% about ideal body weight
, A nurse is assessing the result of a client's total blood cholesterol panel. Which component of
the cholesterol panel aids in reducing the risk of cardiovascular disease? - ANS - High density
lipoprotein
A nurse is caring for a client recently prescribed a Dash Diet. Which of the following listed below
must be consumed in a Dash Diet? - ANS - Spinach
A nurse is caring for a client that requires a low glucose diet. Which of the following substances
should the nurse instruct the client to use as a sweetener? - ANS - Non-nutritive sugar
substitute
A nurse is caring for a client that requires avoidance of fatty foods and lactose. Which food
choice will follow the recommended low lactose diet? - ANS - Toast and jelly
A nurse is caring for a client who is on a 2,000 calorie American Diabetes Association (ADA)
diet and substitutes the whole milk on his breakfast tray for skim milk. Because of this
substitution, the nurse should know that the client can add what to his oatmeal on his breakfast
tray? - ANS - One tablespoon of low-fat margarine
A nurse is caring for a client who is well-hydrated and who demonstrates no evidence of
anemia. Which of the following laboratory values gives the nurse an assessment of the
adequacy of the client's protein uptake and synthesis? - ANS - Albumin
A nurse is caring for a client who requires a low sodium diet. The client's family are required to
bring in some of the favorite foods. Which of the following food items should the nurse tell the
family member to omit? - ANS - Frozen breaded fish
A nurse is caring for a group of clients. The nurse should recognize that which of the following
clients is at risk for vitamin B6 deficiency? - ANS - A client that reports drinking hard liquor
everyday
A nurse is caring for a group of clients. Which client is most at risk for magnesium deficiency? -
ANS - A client with vomiting and diarrhea from the stomach flu
A nurse is completing an admission assessment on an adolescent who is a vegetarian. He eats
milk products but does not like beans. Which of the following items should the nurse suggest the
client order for lunch to provide the nutrients most likely to be lacking in his diet? - ANS - Peanut
butter and jelly sandwich
A nurse is conducting a screening at a local clinic to identify clients ______ instructions
regarding weight management. Which client requires further action based on the body mass
index level? Select all that apply - ANS - A client diagnosed with diabetes and has a BMI of 31
A client who has heart disease and has a BMI of 29
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