Which of the following solutions is used to fill the dish washing sink compartment? - ANSWERDishwashing solution
Washed and sanitized dishes must be: - ANSWERStacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water? - ANSWERRed
All dish...
Zaxby's Certification Exam – BOH
CORRECT 100%
Which of the following solutions is used to fill the dish washing sink compartment? -
ANSWERDishwashing solution
Washed and sanitized dishes must be: - ANSWERStacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water? -
ANSWERRed
All dishes and smallwares are washed and rinsed in the same sink compartment. -
ANSWERFalse
When do you activate the cook timer when cooking tenders? - ANSWERAfter
dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus tub
during station set up? - ANSWER4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the draining
basket once. - ANSWERFalse. It should be lifted and lowered more than once.
How long should Chicken Fingerz be drained after you finish cooking them? -
ANSWER15 seconds
How many scoops of breader are added to the in-use breader tub after sifting? -
ANSWER1 scoop
How many scoops of breader are added to the in-use breader tub after sifting? -
ANSWER15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even piles on
the red tray? - ANSWER10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to
be thoroughly cooked. - ANSWER165 degrees
How do you remove excess breader from tenders? - ANSWERHold 1 tender by its
center and gently shake it. Then, use a quick snapping motion of the wrist to toss it
to the other hand.
What is the maximum number of fried fillets that can be transferred into the half pan
of milk wash? - ANSWER8
What is the maximum number of tenders you can drop in one fryer basket? -
ANSWER20
, Excess breader is removed from the fried fillet by: - ANSWERUsing a quick snapping
motion to transfer from one hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to allow for even
cooking of the tenders. - ANSWERAlternate where tenders are dropped within the
fryer basket
Lifting and draining fried fillets out of the milk wash prevents: - ANSWERThe breader
from clumping in the breader tub
What is the cook time for Crinkle Fries? - ANSWER4:30
What is the cook time for boneless wings? - ANSWER5:15
Where do you place new Crinkle Fries in Hot Holding? - ANSWERIn the center after
you move older Crinkle Fries to the edges of the holding pan
When cooking boneless wings, shake the fryer basket at the ________ minute mark
on the timer. - ANSWER4:45 - 30 seconds after dropping
Where do you season Crinkle Fries? - ANSWERHot holding station
When cooking Fried White Cheddar Bites, shake the fryer basket at the _______
minute mark on the timer. - ANSWER2:30
When cooking Tater Chips, shake the fryer basket at the _____ minute mark on the
timer, and again at the _____ minute mark. - ANSWER1:45/0:45
Cooked boneless wings should reach an internal temperature of _______. -
ANSWER165 for 15 seconds
When cooking Spicy Fried Mushrooms, shake the fryer basket at the ________
minute mark on the timer. - ANSWER1:00
How many fryer baskets are used for cooking 1 bag of Crinkle Fries? - ANSWER2
What is the maximum hold time for boneless wings under the heat lamp? -
ANSWER15 Minutes
When cooking Crinkle Fries, shake the fryer basket at the ________ minute mark on
the timer. - ANSWER4:00
Tater Chips are seasoned: - ANSWERAfter transferring them into the transfer pan
How many bag(s) of frozen tenders are placed in each food box for thawing? -
ANSWER2
Chicken protein case labels (or digital images of the labels) must be kept for a
minimum of _____________ from the ______________ prep date. - ANSWER10
days; most recent
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