TEST BANK FOR WILLIAMS BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY STACI NIX
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Course
WILLIAMS BASIC NUTRITION AND DIET THERAPY 16TH ED
Institution
WILLIAMS BASIC NUTRITION AND DIET THERAPY 16TH ED
TEST BANK
FOR
WILLIAMS BASIC NUTRITION AND DIET THERAPY 16TH EDITION
BY
STACI NIX
Chapter 01: Food, Nutrition, and Health
Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
MULTIPLECHOICE
1. Promoting a health care service that improves diabetes manageme...
WILLIAMS BASIC NUTRITION AND DIET THERAPY
16TH EDITION
BY
STACI NIX
,
, Chapter 01: Food, Nutrition, and Health
Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
MULTIPLECHOICE
1. Promoting a health care service that improves diabetes management for the
elderly in a community would assist in which of the following?
a. Supporting the national health goals Healthy People 2020
b. Reducing hunger in a subset of the United States population
c. Improving Medicare reimbursement claims
d. Providing access to primary health care services
- CORRECT ANSWERS: - A
2. A patient requires a nutrition assessment. The most appropriate professional to
perform the assessment is a
a. physician.
b. nurse.
c. public health nutritionist.
d. registered dietitian.
- CORRECT ANSWERS: - D
3. The sum of all body processes inside living cells that sustain life and health is
a. science.
b. digestion.
c. metabolism.
d. nutrition.
- CORRECT ANSWERS: - C
4. The nutrients that provide the body with its primary source of fuel for energy are
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
- CORRECT ANSWERS: - D
5. Which of the following is the most accurate statement regarding the functions of protein?
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
c. Proteins can be used as coenzyme factors during cell metabolism.
d. Proteins are essential to building and repairing tissues within the body.
- CORRECT ANSWERS: - D
6. A 65-year-old man requires 2000 kcal/day without any specific fat or
carbohydrate requirements. The approximate number of kilocalories per
day from fat that his diet should provide is kcal/day.
a. 400 to 700
b. 100 to 300
c. 500 to 800
d. 900 to 1200
, - CORRECT ANSWERS: - A
7. The body’s main storage form of carbohydrate is
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
- CORRECT ANSWERS: - A
8. The number of kilocalories provided by one slice of bread that contains 30 g
carbohydrate, 3 g protein, and 1 g fat is kcal.
a. 34
b. 136
c. 141
d. 306
- CORRECT ANSWERS: - C
Calculate as follows: Carbohydrate provides 4 kcal/g, protein provides 4 kcal/g, and
fat provides 9 kcal/g. Therefore:
30 g carbohydrate 4 kcal/g = 120 kcal
3 g protein 4 kcal/g = 12 kcal
1 g fat 9 kcal/g = 9 kcal
= 141 total kcal (120 kcal + 12 kcal + 9 kcal)
9. The number of kilocalories from fat in a sandwich that contains 22 g fat is kcal.
a. 88
b. 132
c. 154
d. 198
- CORRECT ANSWERS: - D
Fat provides 9 kcal/g. Thus, 22 g fat 9 kcal/g = 198 kcal.
10. The number of kilocalories from protein in a sandwich that contains 15 g protein is
kcal.
a. 45
b. 60
c. 75
d. 135
- CORRECT ANSWERS: - B
Protein provides 4 kcal/g. Thus, 15 g protein 4 kcal/g = 60 kcal.
11. The basic building units of protein are called acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
- CORRECT ANSWERS: - B
12. The main nutrients involved in metabolic regulation and control are
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