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ACF PRACTICE TEST QUESTIONS & ANSWERS SOLVED 100% CORRECT!!

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ACF PRACTICE TEST QUESTIONS & ANSWERS SOLVED 100% CORRECT!!

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  • November 13, 2024
  • 22
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ACF
  • ACF
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EvaTee
ACF PRACTICE TEST QUESTIONS & ANSWERS
SOLVED 100% CORRECT!!


What seasoning is made by fastening a bay leaf to the onion with a whole
clove? Answer - onion pique


French for "burnt onion" A halved onion seared on a flat-top or in a skillet and
used to enhance the color of a stock and consommé Answer - Onion Brulee


Which of the following ingredients would accommodate the dietary needs of a
diabetic guest? Answer - sucralose


is an artificial sweetener and sugar substitute Answer - Sucralose


Which of the following marketing strategies will provide an alternative venue
for customers who wish to consume "low fat" products? Answer - concept


is the philosophy that firms should analyze the needs of their customers and
then make decisions to satisfy those needs, better than the competition.
Answer - marketing concept


the marketing practice of creating a name, symbol or design that identifies and
differentiates a product from other products Answer - Brand strategy


minimum height for storing clean utensils and silverware Answer - 6 inches off
the floor

,What is the effect of reducing the total amount of fat in baked goods? Answer
- increases toughness


Which of the following factors determines how quickly a food will cool Answer
- storage container


What document establishes and defines the steps people should take in certain
operation situations? Answer - standard operating procedures


offers detailed, written instructions on how to perform a routine business
activity and explain the process being described Answer - standard operating
procedure


Which type of interview is conducted early in the recruitment process to
determine if a candidate meets basic job requirements? Answer - Screening


What does the "E" represent in ADDIE, the five step model for training
employees, where the first four letters represent analyze, design, develop, and
implement? Answer - Evaluate


important building block of bones, muscles, cartilage, skin, and blood. Answer
- Protein


What common kitchen product is technically a by-product of fermented wine?
Answer - Vinegar


Improved Cardiovascular Health, Burnpoint of Grapeseed Oil is above Olive Oil
at 420 F (olive oil is around 350), High in omega-6 fatty acids in the form of
linoleic acid, Rich in polyunsaturated fats, which are better than fats from
butter and margarine Answer - grapeseed oil

, fermentation of natural sugars to alcohol and then secondary fermentation
Answer - vinegar


aged and filtered product obtained from the acetous fermentation of distilled
infusion of malt and is a good example of vinegar originating from cereals
Answer - Malt vinegar


Which purchasing method is most commonly used by large foodservice chains
and franchised restaurants? Answer - commissary


refers to those goods which are purchased only when needed and in required
quantity Answer - Purchasing by Requirement


buying goods for taking advantages of favourable market situations Answer -
Market purchasing


purchases at lower prices with a view to sell them at higher prices in future
Answer - Speculative purchasing


specific quantity of materials is contracted to be purchased and delivery is
taken in future Answer - Contract Purchasing


suppliers are supplied a probable time schedule for material requirements so
that they are in a position to arrange these in time Answer - Scheduled
Purchasing


Small industrial units may join to pool their requirements and then place bulk
orders with dealers Answer - Co-operative Purchasing

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