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WSET Level 2 Spirits Exam 2024/2025 with complete solutions | Rated a+
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WSET Level 2 Spirits Exam 2024/2025 with complete solutions | Rated a+
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WSET Level 2 Spirits Exam 2024/2025 withcomplete solutions | Rated a+
What are the affects of oak maturation? - ✔✔Adding colour and congeners
Exposure to oxygen
Evaporation of water and alcohol
Remove harshness
What are the key considerations for oak barrels? - ✔✔Barrel age
Previous contents
Warehouse temperature
What materials are typically used for inert vessels? - ✔✔Stainless steel or glass
What will change in a spirit that is stored in an inert vessel for a number of months? - ✔✔It
becomes smooth and more mouthfilling
What are the aims of blending a spirit? - ✔✔Consistency and complexity
What are the options for finishing a spirit? - ✔✔Adding water
Adding colour
Adding sugar
, Filtration
What is the name of the material added to change the colour of an oak matured spirit? - ✔✔Caramel
What is the name of the process that removes potential haziness from a spirit? - ✔✔Chill-filtration
How are grapes, pears and apples processed? - ✔✔Crushed and pressed
What are differences in processing white grape pomace and black grape pomace? - ✔✔White grape
pomace contains some juice, the skins are mixed with water and the liquid is fermented. Black
grape skins contain alcohol, they can be distilled immediately.
What is the main grape variety used for Cognac production? - ✔✔Ugni Blanc
What are the sub-regions of Cognac? - ✔✔Grande Champagne, Petite Champagne, Borderies
What does the term 'Fine Champagne' mean on a bottle of a Cognac? - ✔✔A blend of spirits
from Grande Champagne (minimum 50%) and Petite Champagne
What are the two relatively rare features of a pot still in Cognac? - ✔✔Must be directly heated
with flames, must use a 'worm tub' condenser
What is the minimum length of maturation for a Cognac? - ✔✔Two years
Cognacs are typically slightly sweetened before bottling. True or False? - ✔✔TRUE
What are the three main grape varieties used for Armagnac? - ✔✔Ugni Blanc, Baco Blanc, Folle Blanche
Why type of still is typically used for Armagnac production? - ✔✔Column still - short column
with relatively few plates
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