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Texas Food Handler/Manager Review|Questions with 100% Correct Answers | Verified | Latest Update 2024 Graded A+ $12.49   Add to cart

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Texas Food Handler/Manager Review|Questions with 100% Correct Answers | Verified | Latest Update 2024 Graded A+

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  • TEXAS
  • Institution
  • TEXAS

Texas Food Handler/Manager Review|Questions with 100% Correct Answers | Verified | Latest Update 2024 Graded A+

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  • November 12, 2024
  • 11
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • TEXAS
  • TEXAS
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Texas Food Handler/Manager
Review|Questions with 100% Correct
Answers | Verified | Latest Update 2024
Graded A+


A school lunch program offers seconds on fruits and vegetables. A child came back for more
sliced peaches. Without thinking about it, the nutrition worker scooped a spoonful of peaches
onto the child's used tray and touched the tray with the scoop. After putting the scoop back
into the pan of peaches the worker realized what had happened. What should be done to
immediately remedy this? - ✔✔Pull and discard the peaches and replace with a new pan




According to the Texas Rules, it is acceptable at times for item like salt and pepper packets to
be saved and given to another customer if they were not contaminated. Which of the
following must be discarded after a customer had it? - ✔✔A bowl of cocktail sauce




When selecting small wares (plates, bowls, eating utensils) to use in the kitchen, a manager
must be sure the small wares are durable, easy to clean, safe, and - ✔✔Resistant to chipping




Can a food handler taste food to adjust seasoning? - ✔✔Yes, but the utensil must be used
only once

, During an inspection, the manager asked the inspector about a can opener cleaning. The health
inspector said there could be ______ hazards present - ✔✔Physical, biological, or chemical




Cutting boards or cutting blocks that have scratched and cuts into the surfaces - ✔✔May
be resurfaced as needed




A new bar manager was asking the equipment service technician how the glass washer works.
The technician explained the process and the chemicals and handed the manager a vial of test
strips. "What are these for?" The technician said that the machine is sanitizing properly when
the iodine sanitizer turns the color of the paper because the concentration is - ✔✔12.5 -
25.00 ppm




What is the required minimal internal temperature for cooking fresh pot roast? - ✔✔145F




Which of the following is an acceptable source of potable water? - ✔✔Private well water




The four steps in the cleaning and sanitizing process include cleaning the surface, rinsing
the surface, sanitizing the surface and then - ✔✔Allowing the surface to air dry




All of the following steps are important in ensuring sanitizer effectiveness exept -
✔✔Rinsing the surface afterwards

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