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Zaxby's Manager Certification Exam – FOH | Questions with 100% Correct Answers |Verified
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Zaxby's Manager Certification Exam – FOH | Questions with 100% Correct Answers |Verified
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Zaxby's Manager Certification Exam – FOH |Questions with 100% Correct Answers |Verified
How do you cook Breast fillets? - ✔✔Cook a maximum of 4 at one time; Cook time is 4:30 or
5 minutes
What temperature should fillets and fingers reach? for how long? - ✔✔165° for 15 seconds;
What is the hold time for breast fillets? - ✔✔one hour
What is the shelf life for FROZEN breast fillets? - ✔✔270 days; 4 days once removed from
walk in freezer
How long do FROZEN fillets thaw? - ✔✔36 hours (leaving one day of use after); use a MAX of
2 bags per pan; once thawed, empty the same two bags into the same pan and cover with a lid
What is the size of a case of FROZEN Fillets? - ✔✔eight 5lb bags
What is the shelf life for FRESH bone-in wings - ✔✔10 days; prepped 2 days
Draining FRESH bone-in wings:
How long should they drain?
How many draining kits on dunnage rack?
How many bags of wings per kit? - ✔✔Should drain for at least 15 minutes;
Use at the most 4 draining kits at one time;
One bag per kit
What is the shelf life of FROZEN bone-in wings? - ✔✔270 days
,How long do FROZEN bone in wings cook? - ✔✔10 minutes; MUST reach 185° for 15
seconds; Finish for 1:15
At what temperature should the hot-holding cabinet be set? - ✔✔175°
What is the shelf-life of boneless wings? - ✔✔270 days; 2 days prepped
How do you prep boneless wings? - ✔✔Place 5 boneless wings portioned into a wax bag or
25 boneless wings into 3 comp boxes; use ONLY one bag at a time when prepping to ensure
that the wings remain frozen
How long do Boneless Wings cook? - ✔✔5:15 or until internal temp reaches 165° for 15 sec;
MUST shake at 4:45, or 30 seconds in
What are the hold times for boneless wings? - ✔✔15 minutes under the heat lamp
30 minutes in hot holding cabinet
How long should boneless wings be reheated before serving? - ✔✔30 seconds
At what temperature should hot foods be discarded? - ✔✔Below 140°
What is the maximum number of wings that should be sauced in a bucket? - ✔✔25
How many boneless wings per half pan in the hot holding cabinet? - ✔✔Max 50
What do you do if you prep tenders from two different cases? - ✔✔Place both colored
stickers side by side on the container
, Where are dot stickers placed when prepping protein?
Where is the prep date written? - ✔✔both are ON the case label
When should dot stickers be placed on the cases? - ✔✔Immediately after arrival
How long should chicken protein case labels be kept? - ✔✔a minimum of 10 days from the
most recent prep date
What type of protein does not require protein traceability? - ✔✔Frozen bone-in wings
Who is responsible for labeling with dot stickers? - ✔✔The manager(s) on duty
What is the shelf life of bacon? - ✔✔180 days; prepped 5 days
What are the shelf lives of chicken salad? - ✔✔Unopened: 45 days
Opened bags: 3 days
Prepped pans: 1 day
What are the shelf lives of Hard-boiled eggs? - ✔✔Unopened: 70 days
Opened bag: 3 days
Prepped: 3 days
One pouch contains 12 eggs
What is the shelf life for lettuce? - ✔✔Whole: 14-17 days
Prepped: 24 hours
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