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Practice Test for Wendys Questions and Answers 100% Pass Elderly People - ANSWER-Which group of individuals has a risk of foodborne illness? Seafood - ANSWER-Parasites are commonly associated with Amberjack - ANSWER-Ciguatera toxin is commonly found in Baked Potato - ANSWER-Which is a TCS food...

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  • November 11, 2024
  • 11
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • practice test for wendys questions and answers 100

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Copyright © OLIVIAWEST2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED




Practice Test for Wendys Questions and

Answers 100% Pass


Elderly People - ANSWER✔✔-Which group of individuals has a risk of foodborne illness?


Seafood - ANSWER✔✔-Parasites are commonly associated with


Amberjack - ANSWER✔✔-Ciguatera toxin is commonly found in


Baked Potato - ANSWER✔✔-Which is a TCS food?


Biological - ANSWER✔✔-What type of toxin is Ciguatera toxin?


Exclude staff with jaundice from the operation - ANSWER✔✔-What should foodservice operators do to

prevent the spread of hepatitis A?


Wet hands and arms - ANSWER✔✔-To wash hands correctly, a food handler must first


Control flies inside and outside the operation - ANSWER✔✔-What should foodservice operators do to

prevent customer illness from Shigella spp.?


Bandage the wound with an impermeable cover and wear a single-use glove - ANSWER✔✔-What must a

food handler with a hand wound do to safely work with food?


Plain-band ring - ANSWER✔✔-What item is considered acceptable work attire for a food handler?


Handling raw meat, poultry, or seafood - ANSWER✔✔-What task requires food handlers to wash their

hands before and after doing it?


Copyright ©Stuvia International BV 2010-2024 Page 1/11

, Copyright © OLIVIAWEST2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED


The food handler is wearing gloves that have been torn - ANSWER✔✔-Which action requires a food

handler to change gloves?


Place the thermometer stem into an opened container - ANSWER✔✔-How would the temperature of a

shipment of cottage cheese be taken when it arrives at an operation?


The receiving temperature is 50 F - ANSWER✔✔-When should a shipment of fresh chicken be rejected?


Below pork roasts - ANSWER✔✔-Where should ground fish be stored in a cooler?


7 Days - ANSWER✔✔-What is the maximum number of days that ready-to-eat food prepared on-site can

be stored if held at 41 F?


Lettuce, fresh halibut, fresh beef roast, ground chicken - ANSWER✔✔-In top-to-bottom order, how

should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored in a cooler?


Occupational Safety and Health Administration - ANSWER✔✔-What organization requires Material

Safety Data Sheets?


135 F - ANSWER✔✔-What is the minimum internal cooking temperature for rice that is hot-held for

service?


Rare Cheeseburgers - ANSWER✔✔-What food item does the Food and Drug Administration advise

against offering on a Children's menu?


165 F for 15 seconds - ANSWER✔✔-TCS food reheated for hot-holding must reach what temperature?


Place the item on a prep counter - ANSWER✔✔-What method should never be used to thaw food?


165 F for 15 seconds - ANSWER✔✔-Food that is partially cooked and then finished just before service

must be heated to what temperature?

Copyright ©Stuvia International BV 2010-2024 Page 2/11

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