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Starbucks Skill Check #1 Exam Questions and Answers $10.49   Add to cart

Exam (elaborations)

Starbucks Skill Check #1 Exam Questions and Answers

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Starbucks Skill Check #1 Exam Questions and Answers

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  • November 11, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Barista
  • Barista
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lectknancy
Starbucks Skill Check #1 Exam
Questions and Answers
What two things must be controlled when steaming milk? - Answer-Aerating and
temperature

What is the correct order of the Milk Steaming Routine? - Answer-Pour milk, Aerate
milk, auto-steam, sanitize, groom

What step of the milk steaming routine ensures proper milk flavor and texture? -
Answer-Auto-Steam

How long should you aerate milk for a latte? - Answer-1-3 seconds

How often should milk pitchers, thermometers, and spoons be rinsed? - Answer-After
every use

Can milk be resteamed? - Answer-No

The four fundamentals are...? - Answer-Proportion, grind, water, and freshness

To determine the right grind for customers, what is the most important thing you need to
know? - Answer-Brew Method

I use twice the amount of coffee to make it really strong. Which fundamental is
negatively affected? - Answer-Proportion

I sometimes leave my coffee bag open on the counter because I like the smell in my
house. Which fundamental is negatively affected? - Answer-Freshness

I use less than the recommended amount of coffee for weaker cups of coffee. Which
fundamental is negatively affected? - Answer-Proportion

I brew my coffee at about 180º so I don't have to wait for it to cool too long before
drinking. Which fundamental is negatively affected? - Answer-Grind?

Which Starbucks coffee are available year round? - Answer-Pike Place and other core
coffees

What are coffees called if they are only available for a specific amount of time? -
Answer-Limited

What do we call coffees developed to create new flavors not found in single-origin
coffee? - Answer-Blends

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