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Mock RD Exam Questions and Answers 100% Pass

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Mock RD Exam Questions and Answers 100% Pass You are preparing to teach a vegetarian heart health class to a group of postmenopausal women. Who is your population marketing target? - ANSWER-Consumers A woman has pale conjunctiva and dry, scaly skin. What nutrient deficiency might this be an indi...

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  • November 11, 2024
  • 12
  • 2024/2025
  • Exam (elaborations)
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Mock RD Exam Questions and Answers 100% Pass


You are preparing to teach a vegetarian heart health class to a group of postmenopausal women. Who is

your population marketing target? - ANSWER✔✔-Consumers


A woman has pale conjunctiva and dry, scaly skin. What nutrient deficiency might this be an indicator of?

- ANSWER✔✔-Vitamin A


A dietitian who wants to ensure patient acceptance of a menu adapted from another multi-institution

menu should first consider: - ANSWER✔✔-cultural and ethnic differences between the institutions

patient populations


The cafeteria food supervisor observed a long line of impatient, hungry students who have only a 1/2

hour to eat. To remedy the situation she can: - ANSWER✔✔-try a scrambled system of layout for the

different food sections


As the chairman of the committee on legislatiion for your local dietetics association, you have been

keenly interested in watching the progress of a nurition bill now in Congress. The bill has passed in both

the House and the Senate. The next step which you will monitor is the work of the: - ANSWER✔✔-

Conference Committee


A school foodservice expects to serve 31,250 meals to students and additional 7,500 meals to staff and

visitors during the month of May. It has been established that this foodservice produces 14 meals per

hour of labor. Calculate the number of FTEs required to serve the expected number of meals for the

month. - ANSWER✔✔-16




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Many dietary components have been shown to have value in preventing a variety of cancers. For which

of the following relationships is the scientific evidence strongest in overall cancer prevention? -

ANSWER✔✔-Increasing fruit and vegetable intake.


Which of the following would examine your school foodservice for cleanliness? - ANSWER✔✔-state or

local health departments


The primary function of an organizational chart is to show: - ANSWER✔✔-The chain of command and

official channels


What two nutrients are most likely to exist in negative balance in immobilized patients? - ANSWER✔✔-

nitrogen and calcium


Utlizing the nutrition care process in charting, will most likely reinforce the use of: - ANSWER✔✔-Critical

thinking


What energy substrate is normally the primary fuel utilized by muscles at rest and during low intensity

exercise? - ANSWER✔✔-fatty acids


Which financial statement would a foodservice manager use to determine the value of inventory

available for sale? - ANSWER✔✔-balance sheet


A type I diabetes patient is admitted to the ICU with increased deep breathing (Kussmaul respirations),

blood glucose of 525, and elevated pCO2, and ketonuria. The patient is currently experiencing: -

ANSWER✔✔-metabolic acidosis


When planning a foodservice layout, what is the optimal space for an aisle between equipment? -

ANSWER✔✔-3 ft




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