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RASMUSSEN NUTRITION FINAL EXAM QUESTIONS WITH COMPLETE ANSWERS
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RASMUSSEN NUTRITION FINAL EXAM QUESTIONS WITH COMPLETE ANSWERS
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RASMUSSEN NUTRITION FINAL EXAMQUESTIONS WITH COMPLETE
ANSWERS
The client asks what might be the possible causes of a peptic ulcer. - Answer-H-pylori
and intake of NSAIDS
A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially
prescribed? - Answer-NPO/Nothing by mouth
A client is admitted with urolithiasis (kidney stones). What prescription can the nurse
expect from the provider? - Answer-Intravenous fluids
A client placed on lipid-lowering statins brings you her food log. Which breakfast would
indicate a need to re-educate her? - Answer-1 cup grapefruit juice, 4 slices of bacon,
coffee with milk, cereal
A client who has recently been placed on oral medication for his type 2 diabetes asks if
he may continue to drink alcohol with his friends on the weekends. What is the nurse's
best response? - Answer-Alcohol may increase the effect of your medication, so you
need to drink small amounts, and keep an eye on your blood sugar.
A client with chronic kidney disease concumes an excessive amount of sodium. What
symptoms will this client likely exhibit? - Answer-Edema and hypertension
At least twenty percent of women will experience a UTI in their lifetime. Regular
consumption of which food will help prevent the occurence of a UTI? - Answer-
cranberry juice
Carbohydrate counting is a useful tool in diabetes meal planning. How many grams of
carb equals one carb serving? - Answer-15 grams
Diet for a patient on kidney dialysis is a vital aspect of maintaining biochemical control.
What is one of the basic objectives in planning a diet for these patients? - Answer-
Prevent dehydration and fluid overload
During a client's recent colonoscopy, the provider found pockets in the colon and
diagnosed diverticular disease. What dietary advice does the nurse give to the client? -
Answer-Increase the fiber in the diet
During an episode of acute exacerbation of inflammatory bowel disease, the client is
unable to tolerate oral intake. What would be an appropriate form of nutrition? - Answer-
Enteral feedings or total parenteral nutrition
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