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ATI RN NUTRITION PROCTORED 2024/2025 EXAM TEST BANK 60 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+ $13.49   Add to cart
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ATI RN NUTRITION PROCTORED 2024/2025 EXAM TEST BANK 60 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+
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ATI RN NUTRITION PROCTORED 2024/2025 EXAM TEST BANK 60 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+ A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce the risk of aspir...

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  • November 10, 2024
  • 35
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • ati rn nutrition proctored exam test ban

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  • ATI
  • ATI

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ATI RN NUTRITION PROCTORED 2024/2025 EXAM TEST BANK 60 QUESTIONS
AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED
ANSWERS) |ALREADY GRADED A+



A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following

actions should the nurse take to reduce the risk of aspiration?


a) burp the infant once at the end of the feeding


b) use a bottle that has a two way valve


c) place a low-flow rate nipple on the bottle


d) squeeze the infants cheeks together while feeding - ANSWER✔✔-D) squeeze the

infants cheeks together while feeding




* nurse should identify that an infant who has a cleft lip will have difficulty in obtaining

an adequate seal during feeding. nurse should gently squeeze the infants cheeks

together to decrease the width of the cleft allowing the infant to achieve a better seal,

which reduces risk of aspiration


A nurse is preparing a health promotion seminar for a group of clients about cancer

prevention. Which of the following information should the nurse include?


a) consume high-calorie foods and beverages at meal time


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Page 1/35

,b) eat at least 2.5 cups of fruits and vegetables each day


c) plant to perform moderate-intensity exercise for 90 minutes/week


d) limit alcohol consumption to no more than 3 drinks per day - ANSWER✔✔-B) Eat at

least 2.5 cups of fruits and vegetables each day




* The nurse should include in the teaching that clients should eat at least 2.5 cups of

fruits and vegetables daily to help maintain body weight and reduce risk for cancer of

the lungs and gastrointestinal system


A nurse is teaching a client about stress management. Which of the following

statements by the client indicates an understanding of the teaching?


a) I will take a long walk every evening


b) I will keep a daily diet and activity log


c) I will avoid eating 1 hr before each bedtime


d) I will drink a full glass of water with each meal - ANSWER✔✔-a) I will take a long

walk every evening




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,* Exercise has many benefits including reduction of tension, promotion of relaxation

and improved sense of well being. All of these will assist the client in stress

management


A nurse is providing dietary instructions for a client who has a prescription for

warfarin. Which of the following foods should the nurse recommend the client eat in

moderation while taking this medication?


a) leafy green vegetables


b) whole grains


c) fruits with skin


d) nuts and seeds - ANSWER✔✔-a) leafy green vegetables




* the nurse should recommend the client eat in moderation and maintain consistent

intake of leafy green veggies which contain a natural form of vit k that can negate the

anticoagulation effects of warfarin


A nurse in a long term care facility is monitoring a client during mealtime who has

Parkinson's disease. Which of the following findings should the nurse identify as the

priority?


a) the client eats all their cake and a few bites of bread


b) the client drools while eating
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, c) the clients hand trembles when they hold their spoon


d) the client chooses to sit alone during the meal - ANSWER✔✔-b) the client drools

while eating




* drooling while eating can indicate that this client is at greatest risk for aspiration of

food from dysphagia, which can lead to pulmonary complications: therefore nurse

should identify this as a priority problem


A nurse is reviewing the laboratory values of a group of clients. Which of the following

clients should the nurse identify as experiencing dehydration?


a) a client who has a potassium level of 4.4 mEq/L


b) a client who has a hematocrit of 45%


c) a client who has a sodium level of 150 mEq/L


d) a client who has a BUN of 18 mg/dL - ANSWER✔✔-c) a client who has a sodium

level of 150 mEq/L




* the nurse should identify that a sodium level of 150 mEq/L is above expected

reference range of 136-145 mEq/L and indicates hypernatremia. Hypernatremia often

called water diuretic is a decrease of sodium concentration in blood caused by excess of



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