Which of the following indicators would be the earliest sign of iron deficiency?
a.
Pale skin
b.
Increased transferrin
c.
Decreased mean corpuscular volume
d.
Decreased hemoglobin - ANSWERScorrect: b
Of the various components involved in nutrition assessment, which type of data m...
Ch 3 Nutrition Assessment Questions &
Answers
Which of the following indicators would be the earliest sign of iron deficiency?
a.
Pale skin
b.
Increased transferrin
c.
Decreased mean corpuscular volume
d.
Decreased hemoglobin - ANSWERScorrect: b
Of the various components involved in nutrition assessment, which type of data may
tend to be more subjective than objective?
a.
Food and nutrient intake
b.
Biochemical lab results
c.
Nutrition-focused physical findings
d.
Anthropometric dat - ANSWERScorrect: a
Patient X has been admitted to the hospital for the first time in several years. The
following information was noted during the initial nursing assessment: the patient's
blood pressure was 115/75 mm Hg, her admission weight was 123 lb., and her random
blood glucose was 98 mg/dL. When the patient was told about these results, she stated,
"I must have lost 10 pounds." A meal tray arrived for her during the assessment, and
, the admitting nurse noted that the patient ate 50% of the food on the tray. Which of
these data is subjective?
a.
The patient's weight loss
b.
The patient's tray intake
c.
The patient's blood pressure
d.
The patient's weight - ANSWERScorrect: a
Which of the following dietary assessment methods would most likely provide the best
picture of a hospital patient's typical eating patterns at home?
a.
24-hour food recall
b.
Food diary
c.
Food frequency
d.
Calorie count - ANSWERScorrect: c
Patient X has been on a tube feeding, and now, the RD would like to start transitioning
the patient to oral feeding. The RD is particularly concerned about how much protein the
patient is consuming. Which method of intake analysis would be the most useful to
helping the RD in this situation?
a.
A computerized dietary analysis program
b.
A calorie count
c.
Carbohydrate counting
d.
USDA's MyPyramid - ANSWERScorrect: b
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