Module 7: Basic Care and Comfort questions with correct answers
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Course
RN- Nursing
Institution
RN- Nursing
A nurse is teaching a client with an ileostomy about foods that could result in the production of liquid stools. Which of the following foods that just arrived on the client's meal tray should the nurse discourage the client from eating? Correct Answer-Bran
A client with atrial fibrillation has ...
Module 7: Basic Care and Comfort questions with
correct answers
A nurse is teaching a client with an ileostomy about foods that could
result in the production of liquid stools. Which of the following foods
that just arrived on the client's meal tray should the nurse discourage the
client from eating? Correct Answer-Bran
A client with atrial fibrillation has been placed on warfarin sodium. As
part of the instructions for the medication, which foods does the nurse
tell the client are acceptable to eat? Select all that apply.
Kale
Potatoes
Broccoli
Cabbage
Spaghetti
Cherries Correct Answer-Potatoes
Spaghetti
Cherries
The nurse is instructing a client with hypertension about foods that are
low in sodium. Which menu selections by the client indicate to the nurse
that the client understands what has been taught? Select all that apply.
Correct Answer-Spaghetti with fresh tomatoes
Grilled chicken with turnip greens
,A nurse has provided dietary instructions to a client with a new
diagnosis of gout. Which menu suggestions by the client indicate to the
nurse that the client needs additional instruction? Select all that apply.
Correct Answer-Scallops
Chicken liver
A clear liquid diet has been prescribed for client who has just undergone
surgery. Which foods should the nurse offer to the client? Select all that
apply. Correct Answer-Apple juice
Chicken broth
orange gelatin
Triamterene has been prescribed for a client with a history of
hypertension. Which fruits should the nurse tell the client are acceptable
to eat while taking this medication? Select all that apply.
Avocados
Prunes
Cranberries
Nectarines
Peaches
Apples Correct Answer-Cranberries
Peaches
Apples
, Diverticulitis has been diagnosed in a client who has been experiencing
episodes of gastrointestinal cramping. The nurse should tell the client to
maintain, during the asymptomatic period, a soft diet that is: Correct
Answer-High in fiber
A nurse is teaching a client with heart disease about a low-fat diet.
Which foods should the nurse tell the client to avoid? Select all that
apply. Correct Answer-Avocados
Cream Cheese
A regular diet has been prescribed for a client with a leg fracture who
has been placed in skeletal traction. Which foods that will promote
wound healing does the nurse encourage the client to select from the
hospital menu? Correct Answer-Chicken breast, broccoli, strawberries,
milk
A client who experienced a brain attack (stroke) is experiencing residual
dysphagia. Which of the following foods would the nurse remove from
the client's meal tray? Correct Answer-Peas
A client recovering from acute renal failure is being discharged home.
The nurse knows that the client understands the therapeutic dietary
regimen when the client states that he will plan to eat foods that are low
in: Correct Answer-Potassium
A client is resuming eating after undergoing partial gastrectomy. What
does the nurse tell the client to avoid doing as a means of minimizing the
risk of complications? Select all that apply.
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