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ATI NUTRITION PROCTORED EXAM WITH NGN AND STUDY GUIDE EXAM 2024 WITH ACTUAL CORRECT QUESTIONS AND VERIFIED DETAILED ANSWERS |FREQUENTLY TESTED QUESTIONS AND SOLUTIONS |ALREADY GRADED A+|GUARANTEED PASS |LATEST UPDATE$23.49
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ATI NUTRITION PROCTORED EXAM WITH NGN AND STUDY GUIDE EXAM 2024 WITH ACTUAL CORRECT QUESTIONS AND VERIFIED DETAILED ANSWERS |FREQUENTLY TESTED QUESTIONS AND SOLUTIONS |ALREADY GRADED A+|GUARANTEED PASS |LATEST UPDATE
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Course
ATI NUTRITION
Institution
ATI NUTRITION
ATI NUTRITION PROCTORED EXAM WITH
NGN AND STUDY GUIDE EXAM 2024 WITH
ACTUAL CORRECT QUESTIONS AND
VERIFIED DETAILED ANSWERS
|FREQUENTLY TESTED QUESTIONS AND
SOLUTIONS |ALREADY GRADED
A+|GUARANTEED PASS |LATEST UPDATE
ATI NUTRITION PROCTORED EXAM WITH
NGN AND STUDY GUIDE EXAM 2024 WITH
ACTUAL CORRECT QUESTIONS AND
VERIFIED DETAILED ANSWERS
|FREQUENTLY TESTED QUESTIONS AND
SOLUTIONS |ALREADY GRADED
A+|GUARANTEED PASS |LATEST UPDATE
A nurse is preparing to administer intermittent enteral feeding to a client who has neuromuscular
disorder. Which of the following are appropriate nursing interventions? Select all that apply.
A. Fill the feeding bag w/24 hr worth of formula
B. Discard irrigation equipment after 24 hr
C. Leave unused portions of formula at the bedside
D. Label the unused portion of the formula
E. Replace administration tubing & feeding bag every 48 hr
B, D, E
enteral feeding patient care:
-check gastric residuals Q 4-6 hr
-elevate HOB 30 degrees during feeding & 30-60 min after to prevent aspiration
-begin w/a small volume of full-strength formula, increase volume in intervals as tolerated until desired
volume is achieved
-admin formula at room temp
-DO NOT heat formula in microwave
-monitor I & O, daily weights, lab values, GI function
-flush tubing with 15-30 mL of water prior to admin meds
-stop feeding prior to admin meds (liquid meds preferred)
-oral care, especially if NPO
-prefilled bags must be tossed out every 24 hr
1|Page
,Nursing actions if a client develops diarrhea after a tube feeding:
-consider a change in formula
-decrease the flow rate for the infusion
-administer the EN at room temp
-do not mix meds w/formula
-wash hands before handling formula/enteral products
-cover/label unused cans w/client info
-refrigerate unused portions for up to 24 hr
-replace feeding bag, admin tubing, & any equipment used to mix the formula Q 24 hr
-fill generic bags w/only 4 hr worth of formula
Interventions for dysphagia:
-modify texture of foods & consistency of liquids
-upright or high-fowler's
-evaluate meds that may cause dry mouth
-small bites of foods, allow time to eat
-oral care prior to eating to enhance taste
-pills should be taken w/8 oz thickened liquid
-speech therapist
Nutritional interventions for a client with pancreatitis:
acute=NPO, NG tube inserted to suction gastric contents
TPN may be used until oral intake is resumed
low fat, high protein, high carb diet
-vitamin supplementation of vitamin C and B-complex vitamins
What are some laboratory findings of acute pancreatitis?
Decreased serum calcium
Increased serum glucose, alkaline phosphatase and bilirubin
2|Page
,Toddler nutrition:
Limit 100% juice to ___to___/day.
4-6 oz
Birth to age 50:
Recommended vitamin D intake=
5 mcg/day
Recommended protein intake for toddlers=
10-30% of total daily caloric intake
about two 8 oz cups of milk per day
Preschoolers need ____to____g/day of complete protein a day.
13-19 grams a day
Teach parents that they may switch their child to skim or 1% low fat milk after...
2 years of age
Food recommendations for a client with chronic kidney disease:
pre-stage CKD:
-control blood glucose & HTN
-limit intake of protein & phosphorus
-restrict sodium
-recommended proteins include: eggs, meats, poultry, game, fish, soy, & dairy products
-limit meat intake to 5-6oz/day for men & 4 oz/day for women
-limit dairy products to 1/2 cup/day
-limit high phosphorus foods (dried peas, beans, bran, cola, chocolate, beer, some whole grains)
-avoid sports drinks & energy drinks
ESKD:
-high protein, low phos, low K, low Na
A nurse is teaching a client who has pre-stage chronic kidney disease about dietary management. Which
of the following information should the nurse include in the instructions?
A. Restrict protein intake
B. Maintain a high-phosphorus diet
3|Page
, C. Increase intake of foods high in potassium
D. Limit dairy products to 1 cup per day
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