Garantie de satisfaction à 100% Disponible immédiatement après paiement En ligne et en PDF Tu n'es attaché à rien
logo-home
TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20 $12.99   Ajouter au panier

Examen

TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20

 2 vues  0 fois vendu
  • Cours
  • Understanding Nutrition
  • Établissement
  • Understanding Nutrition

TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20TEST BANK Understanding Nutrition 16th Edition Ellie Whitne...

[Montrer plus]

Aperçu 4 sur 38  pages

  • 8 novembre 2024
  • 38
  • 2024/2025
  • Examen
  • Questions et réponses
  • Understanding Nutrition
  • Understanding Nutrition
avatar-seller
STUVATE
Understanding Nutrition 16th Edition
IIll IIll IIll IIll




TEST BANK
IIll IIll




Understanding Nutrition 16th Edition IIll IIll IIll IIll




Ellie Whitney All Chapters 1 - 20
IIll IIll I I l l IIll IIll IIll IIll IIll

, Understanding Nutrition 16th Edition IIll IIll IIll IIll




Table of Contents
IIl IIll




1. An Overview of Nutrition.
Il IIl IIll



Highlight 1: Nutrition Information and Misinformation.
Il Il Il Il IIl



2. Planning a Healthy Diet. IIll IIll IIll




Highlight2:Vegetarian
I I l l Il Il



Diets.
Il




3. Digestion, Absorption and Transport. IIll IIll IIl



Highlight3:CommonDigestiveProblems.
I I l l Il Il Il Il




4. TheCarbohydrates:Sugars,StarchesandFibers.
Il Il Il Il Il




Highlight 4: Carbs, kCalories and Controversies.
I I l l IIll IIll IIll IIll IIll



5. TheLipids:Triglycerides,PhospholipidsandSterols.
Il Il Il Il Il




Highlight 5: High-Fat Foods — Friend or Foe?
I I l l IIll IIll IIll IIll IIll IIll IIll




6. Protein: Amino Acids. IIll I I l l




Highlight6:Nutritional
I I l l Il Il



Genomics.
Il




7. EnergyMetabolism. Il



Highlight 7: Alcohol in the Body. IIll IIll IIll IIll IIll



8. EnergyBalanceandBodyComposition. Il Il Il Il




Highlight 8: Eating Disorders.
I I l l IIll IIll IIll



9. Weight Management: Overweight, Obesity and Underweight.
Il IIll IIl Il IIl




Highlight 9: The Latest and Greatest Weight-Loss Diet — Again.
I I l l IIl IIl IIll IIl IIl IIll Il Il IIl




10. The Water-Soluble Vitamins: B Vitamins and Vitamin C.
Il Il Il Il Il Il Il



Highlight 10: Vitamin and Mineral Supplements.
I I l l IIll IIll IIll IIll IIll



11. The Fat-Soluble Vitamins, A, D, E and K.
IIl IIll IIll IIll IIll IIll IIll



Highlight 11:Antioxidant NutrientsinDisease Prevention.
IIl Il Il Il Il IIl



12. Water and the Major Minerals. IIll IIll IIll IIll



Highlight12:OsteoporosisandCalcium.
I I l l Il Il Il Il



13. The Trace Minerals.
Il IIll




Highlight13:PhytochemicalsandFunctional Foods.
Il Il Il Il Il



14. Fitness:PhysicalActivity, NutrientsandBodyAdaptations. Il Il Il Il Il Il




Highlight 14: Supplements as Ergogenic Aids.
I I l l IIll IIll IIll IIll IIll



15. LifeCycleNutrition:PregnancyandLactation.
Il Il Il Il Il




Highlight 15: Fetal Alcohol Syndrome.
I I l l IIll IIll IIll IIll




16. LifeCycle Nutrition: Infancy,Childhood and Adolescence.
Il IIl Il Il IIl IIll



Highlight 16: Childhood Obesityand the Early Development of Chronic Diseases.
IIl IIl IIl Il Il IIl Il Il IIll Il



17. Life Cycle Nutrition: Adulthood and the Later Years.
Il Il IIl Il Il IIl IIll



Highlight 17: Nutrient-Drug Interactions.
I I l l IIl Il Il




18. Diet and Health. IIl IIll



Highlight18:ComplementaryandAlternativeMedicine.
Il Il Il Il Il



19. ConsumerConcerns AboutFoodsandWater. Il Il Il Il Il




Highlight 19: Food Biotechnology.
I I l l IIll IIl IIll




20. Hunger and the Global Environment. Il Il Il IIll



Highlight20:EnvironmentallyFriendlyFood Choices.
Il Il Il Il IIl

, Understanding Nutrition 16th Edition IIll IIll IIll IIll




Chapter 1 – An Overview of Nutrition
IIll IIll IIll IIll IIll IIll




MULTIPLE CHOICE IIll




1. Which characteristic is most typical of a chronic disease?
IIll IIll IIll IIll IIll IIll IIll IIll



a. It has a rapid onset. IIll IIll IIll IIll



b. It rarely has noticeable symptoms.
IIll IIll IIll IIll



c. It produces sharp pains IIll IIll IIll



d. It progresses gradually. IIll IIll



e. It disrupts daily life, but is unlikely to be life-threatening.
IIll IIll IIll IIll IIll IIll IIll IIll IIll




ANSWER: D DIF: Bloom's: Understand REF: IntroductionI I l l IIll I I l l



OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food
I I l l IIll IIll IIll IIll IIll IIll IIll IIll



choices.
IIll




2. What is the chief reason most people choose the foods they eat?
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll



a. cost
b. taste
c. convenience
d. nutritional value IIll



e. habit
ANSWER: B DIF: Bloom's: Remember REF: 1.1 Food I I l l IIll IIll IIll



Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal
IIll II l l IIll IIll IIll IIll IIll IIll IIll



food choices.
IIll IIll




3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll



flu. Her reaction is an example of a food-related .
IIll IIll I I l l IIll IIll IIll IIll IIll IIll



a. habit
b. social interaction IIll



c. emotional turmoil IIll



d. negative association IIll



e. comfort eating IIll




ANSWER: D DIF: Bloom's: Evaluate REF: 1.1 Food I I l l IIll IIll IIll



Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal
IIll I I l l IIll IIll IIll IIll IIll IIll IIll



food choices.
IIll IIll




4. A person who eats a bowl of oatmeal for breakfast every day is most likely making a food
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll



choice based on
IIll . I I l l IIll



a. habit
b. availability
c. body image IIll



d. environmental concerns IIll



e. cultural values IIll




ANSWER: A DIF: Bloom's: Evaluate REF: 1.1 Food I I l l IIll IIll IIll



Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal
IIll I I l l IIll IIll IIll IIll IIll IIll IIll



food choices.
IIll IIll




5. Which individual is making a food choice based on negative association?
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll



a. A tourist from China who rejects a hamburger due to unfamiliarity
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll



b. A child who spits out his mashed potatoes because they taste too salty
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll



c. A teenager who grudgingly accepts an offer for an ice cream cone to avoid
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll



offending a close friend
IIll IIll I I l l IIll

, Understanding Nutrition 16th Edition IIll IIll IIll IIll



d. An elderly gentleman who refuses a peanut butter and jelly sandwich because he
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll



considers
IIll it a child's food
I I l l IIll IIll IIll



e. An adult who refuses to eat foods that are not locally-sourced and organic
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll

Les avantages d'acheter des résumés chez Stuvia:

Qualité garantie par les avis des clients

Qualité garantie par les avis des clients

Les clients de Stuvia ont évalués plus de 700 000 résumés. C'est comme ça que vous savez que vous achetez les meilleurs documents.

L’achat facile et rapide

L’achat facile et rapide

Vous pouvez payer rapidement avec iDeal, carte de crédit ou Stuvia-crédit pour les résumés. Il n'y a pas d'adhésion nécessaire.

Focus sur l’essentiel

Focus sur l’essentiel

Vos camarades écrivent eux-mêmes les notes d’étude, c’est pourquoi les documents sont toujours fiables et à jour. Cela garantit que vous arrivez rapidement au coeur du matériel.

Foire aux questions

Qu'est-ce que j'obtiens en achetant ce document ?

Vous obtenez un PDF, disponible immédiatement après votre achat. Le document acheté est accessible à tout moment, n'importe où et indéfiniment via votre profil.

Garantie de remboursement : comment ça marche ?

Notre garantie de satisfaction garantit que vous trouverez toujours un document d'étude qui vous convient. Vous remplissez un formulaire et notre équipe du service client s'occupe du reste.

Auprès de qui est-ce que j'achète ce résumé ?

Stuvia est une place de marché. Alors, vous n'achetez donc pas ce document chez nous, mais auprès du vendeur STUVATE. Stuvia facilite les paiements au vendeur.

Est-ce que j'aurai un abonnement?

Non, vous n'achetez ce résumé que pour $12.99. Vous n'êtes lié à rien après votre achat.

Peut-on faire confiance à Stuvia ?

4.6 étoiles sur Google & Trustpilot (+1000 avis)

79373 résumés ont été vendus ces 30 derniers jours

Fondée en 2010, la référence pour acheter des résumés depuis déjà 14 ans

Commencez à vendre!
$12.99
  • (0)
  Ajouter