Working in the Kitchen Exam Review Questions and Answers (100% Pass)
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Course
Working in the Kitchen
Institution
Working In The Kitchen
Simmering
Cooking in a liquid in a low heat that creates small, slow moving
bubbles around the perimeter of the liquid
Liquid Measuring Cup
clear measuring utensil with a spout that should be viewed at eye level
when used to measure liquid ingredients
Sanitize
to clean to get rid of bac...
✓ Kitchen utensil with a swiveling blade used to remove the outer layer of
fruits and veg
Cross-Contamination
✓ the spreading of bacteria or other pathogens from one food to
another or from hand to food contact.
Beat
✓ to make a smooth mixture by using a quick over and under motion with
a utensil such as a spoon or whisk or with an appliance such as a hand
held mixer
Baking and Roasting
✓ food cooked uncovered in an oven using a dry heat cooking method
Cookware
✓ equipment for cooking food on top of the range or in the oven
20-30 minutes
✓ The length of time it takes for a bacteria in foods to double in number.
Master01 | October, 2024/2025 | Latest update
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