Cultural Anthropology Chapter 5 Exam Questions and Answers 100% Correct
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Cultural Anthropology Chapter 5
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Cultural Anthropology Chapter 5
Cultural Anthropology Chapter 5 Exam Questions and Answers 100% Correct
Unlike the other subsistence strategies, in industrialism the focus:
a. moves away from food to the production of goods and services.
b. of production is on fast and available food.
c. moves away from local food produc...
Cultural Anthropology Chapter 5 Exam Questions and Answers 100% Correct
Unlike the other subsistence strategies, in industrialism the focus:
a. moves away from food to the production of goods and services.
b. of production is on fast and available food.
c. moves away from local food production to globalized trading networks.
d. is on forces of transportation and communication only.
e. remains only on the market and not on individual families. - Answers a. moves away from food to the
production of goods and services.
Which of the following statements about global warming is NOT correct?
a. It has affected modern-day foraging practices among the Inuit.
b. The pelts of fox and marten are now thicker than they used to be.
c. Melting ice has made hunting and travel more difficult.
d. Disappearing sea ice has interfered with various animals' abilities to adapt.
e. A warmer climate makes the cultural patterns centered around hunting more fragile. - Answers b. The
pelts of fox and marten are now thicker than they used to be.
For most of the history of our species, human lived by which form of human subsistence?
a. Transhumant pastoralism
b. Horticulture
c. Agriculture
d. Foraging
e. Industrialism - Answers d. Foraging
Which of the following types of societies generates the most overall inequality?
, a. Foraging
b. Horticultural
c. Pastoral
d. Industrial
e. Agricultural - Answers d. Industrial
The integration of resources, labor, and capital into a complex global network is called:
a. industrialism
b. multi-nationalism
c. globalization
d. multiculturalism
e. internationalization - Answers c. globalization
What term do we use to identify the environmental impact that individual products have in our food
chain?
a. Fossil fuel impact
b. Oxygen footprint
c. Carbon impact
d. Carbon footprint
e. Erosion force - Answers d. Carbon footprint
The main subsistence crop of the Lua' people of northern Thailand is:
a. millet
b. corn
c. rice
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