Eat Right 3 Exam Questions with
100% Correct Answers
Which approach would be most appropriate for a manager to take when initiating
several complex, stressful, and simultaneous changes within a short period of time?
A. Consult with individual employees and use autocratic management for change.
B. Consult with the entire group of employees. Determine options for change. Conduct a
vote and use the highest-ranking option as the approach for change.
C. Make all decisions with available information and use autocratic management for
change.
D. Discuss several predetermined options for change with the entire group of
employees. Conduct a vote and use the highest-ranking option as the approach for
change. - Answer- C. Make all decisions with available information and use autocratic
management for change.
In this situation, there is little time to consult with individual employees or the entire
group of employees. This situation can be looked at as highly unfavorable. In both
highly favorable and unfavorable situations, a task-oriented (ie, autocratic) leader
seems to be most effective.
Which agency has accepted genetically engineered foods as posing no risk to health or
safety and does not require mandatory labeling of genetically modified organisms
(GMO) if the food is substantially equivalent to the original in nutritional value?
A. US Department of Agriculture (USDA)
B. Food Safety and Inspection Service (FSIS)
C. Food and Drug Administration (FDA)
D. Environmental Protection Agency (EPA) - Answer- C. Food and Drug Administration
(FDA)
Which quick-freezing process incorporates very low temperatures (-140°F) with liquid
nitrogen or carbon dioxide?
A. Air blast freezing
B. Cryogenic freezing
C. Plate or contact freezing
D. Immersion freezing - Answer- B. Cryogenic freezing
Which dish machine would be most efficient and effective for use in high-volume
foodservice operations?
,A. Two-tank rack conveyor
B. Flight-type continuous conveyor
C. Corner, single-tank, door-type
D. Spray, three-tank rack, door-type - Answer- B. Flight-type continuous conveyor
An employee finds the job tasks to be too demanding. To enhance the employee's
performance, which of the following solutions should a manager consider first?
A. Provide assistance, equipment, and raw materials as deemed appropriate
B. Simplify tasks, lessen the work load, and reduce time pressures
C. Provide guidance concerning expected goals and standards
D. Redesign the job to match the employee's needs - Answer- B. Simplify tasks, lessen
the work load, and reduce time pressures
Which food is the leading cause of fatal and near-fatal food allergic reactions in the
United States each year?
A. Egg
B. Fish
C. Peanut
D. Butter - Answer- C. Peanut
Which agency regulates production of all canned green beans that are marketed across
state lines?
A. US Department of Agriculture (USDA)
B. Food and Drug Administration (FDA)
C. US Department of Commerce (USDC)
D. Department of the Treasury - Answer- B. Food and Drug Administration (FDA)
In foodservice operations, what is the most common recycled item?
A. Plastic
B. Paper
C. Cardboard
D. Aluminum - Answer- C. Cardboard
Symptoms associated with hypersensitivity to the ingestion of a food may stem from:
A. chemical contaminants.
B. microbiological contaminants.
C. parasitic contaminants.
D. all of the above. - Answer- D. all of the above.
Which of the following situations reduces a manager's span of control?
, A. Managing less complicated work
B. Having a greater geographical dispersion of workers
C. Receiving expert advice from colleagues or superiors
D. Using clear and comprehensive policies - Answer- B. Having a greater geographical
dispersion of workers
When workers are widely dispersed across a department or organization, a manager's
ability to efficiently and effectively supervise all work sites and workers may be severely
inhibited.
What decisional roles does a manager perform when committing an organization to
specific courses of action and/or determining unit strategy?
A. Disseminator, leader, disturbance handler, and/or negotiator
B. Monitor, resource allocator, entrepreneur, and/or figurehead
C. Liaison, spokesperson, monitor, and/or disseminator
D. Entrepreneur, resource allocator, disturbance handler, and/or negotiator - Answer- D.
Entrepreneur, resource allocator, disturbance handler, and/or negotiator
To accomplish their work and use their skills, managers perform 10 different roles
grouped into three categories: interpersonal, informational, and decisional. Decisional
roles include entrepreneur, disturbance handler, resource allocator, and/or negotiator.
What feature of the Nutrition Care Process allows for drawing comparisons regarding
nutrition problems and outcomes across health care systems?
A. Research opportunities
B. PES statements
C. Information sharing technologies
D. Standardized language - Answer- D. Standardized language
The US Department of Agriculture School Meals Initiative for Healthy Children requires
that the schools participating in the National School Breakfast Program provide
________ of the Recommended Dietary Allowance for age or grade group for breakfast.
A. 1/2
B. 1/3
C. 1/4
D. 1/5 - Answer- C. 1/4
School Lunch must provide 1/3
Initially, a dietetics professional undertaking Nutrition Diagnosis as part of the Nutrition
Care Process should identify and _____ a specific nutrition problem that he or she is
responsible for treating independently.
