Eat Right Exam Questions and Correct
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Which federal department is responsible for administering and regulating the National
Organic Program (NOP)? - Answer- United States Department of Agriculture (USDA)
The average contribution margin (CM) per item on a menu is $6.74 and the menu mix
(MM) percentage that is considered to be high is 12. A menu item has a CM of $6.93
and a MM percentage of 11. What menu engineering term would be used to describe
this menu item? - Answer- Star
Puzzle menu option - Answer- Puzzles are items that are profitable but not very popular.
Plowhorse menu item - Answer- Plowhorses are items that are popular but not very
profitable.
Star menu items - Answer- Stars are items that are both popular and profitable.
Dog menu items - Answer- Dogs are items that are neither popular nor profitable.
Which of the following is NOT an acceptable way to thaw food?
In a refrigerator at a product temperature of 45°F or lower
At room temperature for a maximum time of 2 hours
Under running potable water at a temperature of 70˚F or lower
In a microwave as long as the food will be cooked within 24 hours - Answer- At room
temperature for a maximum time of 2 hours
PDSA - Answer- Plan, Do, Study, Act
Of the following foodborne microorganisms, which of the following is considered a
parasite?
Shigella
Staphylococcus aureus
Hepatitis A
Giardia duodenalis - Answer- Giardia duodenalis
The group of people that best exemplifies the term "target population" are those
,with similar nutrition and fitness goals.
with common characteristics or a common bond.
who will conduct a community needs assessment.
who are the focus of a community needs assessment. - Answer- who are the focus of a
community needs assessment.
The greatest number of employee injuries in kitchens is from - Answer- slippery floors
Nipple feeding is likely to be successful if it is attempted once an infant reaches a
gestational age of - Answer- 32 weeks
Which of the following illnesses is most commonly linked to raw meat, unpasteurized
dairy products, and ready-to-eat foods such as hot dogs, deli meats, and soft cheeses?
Bacillus cereus
Clostridium botulinum
Clostridium perfringens
Listeria monocytogenes - Answer- Listeria monocytogenes
Which of the following statements best describes the similarities between the Special
Supplemental Nutrition Program for Women, Infants, and Children (WIC) and the
Supplemental Nutrition Assistance Program (SNAP)?
Both programs are regulated by the USDA, provide referrals to health care and other
social services providers, and are entitlement programs.
Both programs are regulated by the USDA, contain income eligibility guidelines, and are
entitlement programs.
Both programs are regulated by the USDA, contain income eligibility guidelines, are
entitlement programs, and recipients must have a documented medical or nutritional
risk.
Both programs are regulated by the USDA and contain income eligibility guidelines. -
Answer- Both programs are regulated by the USDA and contain income eligibility
guidelines.
What term is used to indicate the monetary value of a property or business beyond any
amounts owed? - Answer- Owner's equity
A group of registered dietitian nutritionists meets with a member of the legislature to
encourage her support for an important nutrition issue. This activity is known as -
Answer- lobbying
lobbying involves - Answer- directly influencing legislators
Advocacy - Answer- is when an individual or group educates legislators or other
government officials on issues they care about.
,Sponsorship - Answer- is when a legislator endorses and introduces a bill
petitioning - Answer- In petitioning, a group signs a written request asking for a
legislator to pass a bill.
To prevent backflow - Answer- an air gap between the faucet and the flood rim of the
sink should be created.
Which of the following sets of business terms represents marketing?
Emphasis on product, sales-volume-oriented, needs of seller
Customer wants, profit-oriented, future growth
Sales-volume-oriented, customer wants, planning for today
Profit-oriented, future growth, needs of seller - Answer- Customer wants, profit-oriented,
future growth
Successful marketing focuses on producing goods that customers want, forecasting
future growth, and being profit oriented. On the other hand, selling stresses the needs of
the seller, focuses on the product, is sales-volume-oriented, and plans for today.
Which health education planning model demonstrates that lasting behavior change is
voluntary and must include input from the client? - Answer- distinguishing characteristic
of the PRECEDE-PROCEED model is that behavior change is voluntary.
A community nutritionist can best elicit opinions as to why a particular nutrition program
is not working by - Answer- forming focus groups
A group that is organized for the purpose of raising and spending money to elect or
defeat political candidates is called a(n) - Answer- political action committee.
The Dietary Guidelines for Americans are primarily developed and published by the
executive branch of the government under what departments? - Answer- Agriculture
and Health and Human Services
What toxin is commonly linked to tuna, bonito, mackerel, and mahimahi? - Answer-
Histamine
What decision-making technique focuses on the highest gains with the smallest amount
of losses, regardless of what the competitor does? - Answer- Game Theory
Game theory introduces a competitive note to decision-making by bringing into a
situation the actions of an opponent. The objective is to obtain the highest gains with the
smallest amount of losses, regardless of what a competitor does.
, The indicator head of a bimetallic stemmed thermometer ranges from - Answer- 0˚F to
220˚F.
If the community nutritionist questions whether the new educational activities provided
for SNAP recipients are achieving the intended increase in fresh vegetable intake, the
best approach would be to conduct a(n) ___________ evaluation. - Answer- Impact
In what marketing lifestyle group are consumers categorized if they are young,
impulsive, and seek variety, excitement, and risky activities? - Answer- Experiencers
What name is given to standard methods of accounting and presentation of financial
statements that provide comparability of financial data within an industry? - Answer-
Uniform systems of accounts
If raw and ready-to-eat products must be stored in the same refrigerator, how would the
items be stored correctly?
Raw meat placed above fresh broccoli
Raw whole cuts of beef placed above raw fish
Raw poultry placed above raw whole cuts of beef
Raw fish placed above raw poultry - Answer- Raw fish placed above raw poultry
Which of the following is a current asset?
Accounts receivable
China
Small equipment
Retained earnings - Answer- Accounts receivable
According to the Food Code, what temperature should be reached and maintained for at
least 15 seconds when reheating previously cooked foods? - Answer- 165F for 15
seconds
Which of the following nutrients is essential for growth and sexual maturation in
adolescents?
Calcium
Selenium
Zinc
Iron - Answer- Zinc
Zinc deficiency is the hallmark sign of growth retardation and sexual immaturity.
When utilizing support personnel in the delivery of customer-centered care, the
Academy of Nutrition and Dietetics Standards of Professional Performance state that
