HACCP Updated Exam Questions And Answers Rated 100%!!!
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Course
HACCP/ HARPC
Institution
HACCP/ HARPC
What is HACCP? - ANS *Hazard Analysis Critical Control Point*
- A Food safety program with a systematic approach. The purpose is to produce the safest food possible. It defines hazards and eliminates them with monitoring and control.
Know the brief history of HACCP. *1960s* - ANS ...
HACCP Updated Exam Questions And
Answers Rated 100%!!!
What is HACCP? - ANS *Hazard Analysis Critical Control Point*
- A Food safety program with a systematic approach. The purpose is to produce the safest food
possible. It defines hazards and eliminates them with monitoring and control.
Know the brief history of HACCP. *1960s* - ANS Pillsbury Company, US Army, and Nasa
started the program to avoid FB illnesses in astronauts. Food must be 100% safe.
Know the brief history of HACCP *1973* - ANS The FDA processed regulations for low
acid canned foods due to a botulism outbreak in canned soup that lead to a few deaths .
Know the brief history of HACCP *1987* and *1989* - ANS - NAS establishes the National
Advisory Committee for Microbiological Criteria for Foods (NACMCF)
- NACMCF publishes the HACCP system.
US HACCP regulations. FDA establishes HACCP for seafood industry... - ANS in 1995
US HACCP regulations. USDA established HACCP for meat and poultry industry - ANS in
1998
US HACCP regulations. FSIS notice - ANS - Listeria monocytogenes outbreak in ready to
eat foods in 1999.
US HACCP regulations. FDA established HACCP for juice industry and *voluntary* HACCP for
dairy products. - ANS in 2001
US HACCP regulations. Interim Final Rule (2003) - ANS - Controlled listeria in RTE meat
and poultry products.
Interim Final Rule - ANS - RTE establishments required to have written control programs.
- Share DATA with FSIS who conducted random testing.
IFR control alternatives - ANS 1. Post-lethality treatment + antimicrobial.
2. Irradiation or antimicrobial.
3. Cleaning/Sanitation. (Needs most verification)
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