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PRINCIPLES OF HACCP / HARPC KANSAS STATE U QUESTIONS WITH CORRECT ANSWERS
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PRINCIPLES OF HACCP / HARPC KANSAS STATE U QUESTIONS WITH CORRECT ANSWERS
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PRINCIPLES OF HACCP / HARPC KANSAS STATE U QUESTIONS WITH CORRECT ANSWERSWhen care cpreventive ccontrols cfor callergens crequired c- ccorrect canswers✔✔when
ccross ccontamination chas cbeen cidentified cand cwhen cproduct ccontains callergen
cingredients
When care cpreventive ccontrols cfor csanitation crequired c- ccorrect canswers✔✔for
cenvironmental ccontrols cfor cRTE cfoods cthat care cexposed cafter cprocessing c& cbefore
cpkg.,when ccross ccontamination chas cbeen cidentified, cwhen cunitentional
ccontamination cof callergens cis ca cconcern
HACCP cevolved cfrom c- ccorrect canswers✔✔Modes cof cFailure cconcept c(1959), carmy
cnatick clabs
definition cof cprerequisite cprogram c- ccorrect canswers✔✔provide cbasic coperational
cconditions cnecessary cfor cproduction cof cwholesome cfood
list c5 cintrinsic cfactors c- ccorrect canswers✔✔pH, caW, cox/redox cpotential,
cantimicrobial cproperties, cnutrient ccomposition
what care c4 cmethods cto cprevent cmicrobes cfrom ccontaminating cfood cproducts c-
ccorrect canswers✔✔kill/destroy cpathogen, climit/reduce cgrowth, cincrease ccompetition,
cprevent ccontamination
list c4 cextrinsic cfactors c- ccorrect canswers✔✔temperature, crelative chumidity, csurface
carea cof cproduct, coxygen cin cpackaging cenvironment
give c2 cexamples cof ca cfacultative canaerobe c- ccorrect canswers✔✔Lactic cacid
cbacteria, cStaph caureus
what csteps ccan cyou cuse cto ccontrol cthe cgrowth ccurve c- ccorrect
canswers✔✔prevent/reduce clevel cof cmicrobes cfrom cbeing cintroduced cinto cfood,
cincrease clag cphase, cdecrease clog cphase, cdestroy cmicrobes cthat care cpresent
Is cStaph cA ca cfacultative canerobe? c- ccorrect canswers✔✔yes
List ctwo cpathogens cthat cgrow cat crefrigerated ctemps c- ccorrect canswers✔✔L. cmono
cand cYersinia
What cpathogen cproduces cmeningitis csymptoms c- ccorrect canswers✔✔L. cmono
Biological chazard cdefinition c- ccorrect canswers✔✔pathogenic cbacterium c(or ctoxin),
cvirus, cparasite, creasonably clikely cto cresult cin cFBI cif cnot ccontrolled
, What cdo cbiological chazards cinclude? c- ccorrect canswers✔✔Bacteria, cviruses,
cprotozoa, cyeasts, cmolds, cprions
What cis cC. cbotulinum cminimum cgrowth? c- ccorrect canswers✔✔Generally caccepted
c@ c4.8 cpH cdepending con cconditions
What cis cD cvalue c- ccorrect canswers✔✔Time crequired cat ca cgiven ccondition cto ckill
c90% c(1 clog) cof cmicroorganisms cin ca cgiven cfood
Hazard c(definition c- cPreventive ccontrols) c- ccorrect canswers✔✔Any cbiological,
cchemical, c(including cradiological) cphysical cproperty cthat cis cKNOWN cOR
cFORSEEABLE, cthat chas cthe cpotential cto ccause cillness cor cinjury
Hazard c(definition c- cFDA-HACCP) c- ccorrect canswers✔✔Any cbiological, cchemical, cor
cphysical cproperty creasonably clikely cto coccur, cthat cmay ccause cthe cfood cto cbe
cunsafe cfor chuman cconsumption cin cthe cabsence cof ccontrol
Hazard c(definition c- cUSDA c- cHACCP) c- ccorrect canswers✔✔A cfood csafety chazard,
creasonably clikely cto coccur, cfor cwhich ca cprudent cprocessor cwould cestablish ccontrols
cbecause cit chas chistorically coccurred cor cit's creasonably clikely cto coccur.
monitoring c(sanitation) cdefinition c- ccorrect canswers✔✔to cconduct ca cplanned
csequenced cof cobservations cand cmeasurements cto cassess cwhether ccontrol
cmeasures care coperating cas cintended
Preventive ccontrols c- ccorrect canswers✔✔Risk cBased, creasonably cappropriate
cprocedures, cthat ca cknowledgeable cperson cwould cemployee cto csignificantly
cminimize cor cprevent cthat chazards cidentified cin cthe chazard canalysis cthat care
cconsistent cwith ccurrent cestablished cscience cprinciples
critical climit c- ccorrect canswers✔✔a cmaximum cor cminimum cvalue cto cwhich ca chazard
c(chem, cbio, cphysical) cmust cbe ccontrolled cat ca cCCP cto cprevent, celiminate, cor
creduce cto can cacceptable clevel cthe coccurrence cof cthe cidentified cfood csafety chazard
Critical cLimit c(codex) c- ccorrect canswers✔✔Criterion cthat cseparates cacceptability
cfrom cunnacceptablity
Monitoring c(CCP) cdefinition c- ccorrect canswers✔✔a cplanned csequence cof
cobservations cand cmeasurements cto cassess cwhether ca cCCP cis cunder ccontrol cto
cproduce cand caccurate crecord cfor cfuture cuse cof cverification.
FALCPA c- ccorrect canswers✔✔Food cAllergen cLabeling cConsumer cProtection cAct
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