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(LU) HLTH 330 Human Nutrition - Latest Final Exam Review Q & S 2024 $15.49   Add to cart

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(LU) HLTH 330 Human Nutrition - Latest Final Exam Review Q & S 2024

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(LU) HLTH 330 Human Nutrition - Latest Final Exam Review Q & S 2024(LU) HLTH 330 Human Nutrition - Latest Final Exam Review Q & S 2024(LU) HLTH 330 Human Nutrition - Latest Final Exam Review Q & S 2024

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  • November 6, 2024
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  • 2024/2025
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HLTH 330




Human Nutrition




LATEST FINAL EXAM REVIEW
Q&S




©2024/2025

,1. Multiple Choice: Which vitamin is most susceptible to
degradation during food processing and storage?
a) Vitamin A
b) Vitamin C
c) Vitamin D
d) Vitamin E
Correct Answer: b) Vitamin C
Rationale: Vitamin C is water-soluble and highly sensitive to heat,
light, and oxygen, making it the most susceptible to degradation
during food processing and storage.


2. Fill-in-the-Blank: _________ is the process by which non-
essential amino acids are produced within the body.
Correct Answer: Transamination
Rationale: Transamination is the process where non-essential
amino acids are synthesized by transferring an amino group from
an essential amino acid to a carbon skeleton to form a new amino
acid.


3. True/False: Omega-3 fatty acids are a type of polyunsaturated fat
that can be synthesized by the human body.

©2024/2025

, Correct Answer: False
Rationale: Omega-3 fatty acids cannot be synthesized by the
human body and must be obtained through diet, making them
essential fatty acids.


4. Multiple Response: Select all the fat-soluble vitamins:
a) Vitamin A
b) Vitamin C
c) Vitamin D
d) Vitamin E
e) Vitamin K
Correct Answers: a) Vitamin A, c) Vitamin D, d) Vitamin E, e)
Vitamin K
Rationale: Vitamins A, D, E, and K are fat-soluble and can be
stored in the body's fatty tissue, unlike water-soluble vitamins which
must be consumed more regularly.


5. Multiple Choice: What is the primary function of mastication in
the digestive process?
a) To initiate the swallowing reflex
b) To increase the surface area of food for enzyme action
c) To stimulate gastric juice production
d) To signal satiety to the brain
©2024/2025

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