100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Biological molecules Exam Questions with Latest Update $12.49   Add to cart

Exam (elaborations)

Biological molecules Exam Questions with Latest Update

 1 view  0 purchase
  • Course
  • Biological Molecules
  • Institution
  • Biological Molecules

Biological molecules Exam Questions with Latest Update

Preview 2 out of 6  pages

  • November 5, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Biological Molecules
  • Biological Molecules
avatar-seller
lectknancy
Biological molecules Exam Questions
with Latest Update
what do enzymes do - Answer-they act as biological catalysts- they increase the speed
of reactions without being changed or used up in those reactions

what do enzymes reduce the need for - Answer-high temperatures - we have enzymes
to speed up useful chemical reactions in the body (metabolic reactions)

what are enzyms made of - Answer-enzymes are made of proteins- which are made up
of chains of amino acids (these chains are folded into unique shapes)

what is a substrate - Answer-a molecule that is changed in a reaction

what does the substrate of the enzyme join on to? - Answer-the active site

how many reactions do enzymes noramally speed up and why - Answer-typically 1,
because the substrate has to be a specific shape to fit into the active site

what is the lock and key metod used to describe - Answer-the way that an enzyme
substrate fits into the active site

changing the temperature changes the [...] of an enzyme-[...] - Answer-changing the
temperature changes the rate of an enzyme-catalysed reaction

why does increasing the temperature increase the enzyme chances of reaction -
Answer-because the enzyme and substrate will have more energy, and so move about
more, and are more likely to collide and form enzyme -substrate-complexes

what happens to enzymes when the temperature gets too hot - Answer-they denature-
the bonds holding the enzymes together break

what does denaturing do to the enzyme - Answer-when the bonds break the shape of
the active site changes and the substrate no longer fits -enzyme is dentured

when does an enzyme work best - Answer-at its optimum teperature

what does a change in pH do to an enzyme - Answer-if its too high or too low the pH
denatures the enzyme (interfears with the bonds holding the enzyme together changing
shape of active site)

what is the optimum pH for a typical enzyme - Answer-neutral pH 7

, what does the enzyme amylase do - Answer-it catalyses the break down of starch into
maltose

how can you use amylase to measure enzyme activity - Answer-you can detect if starch
is present using iodine solution

what would you do first when investigating the effect of temperature on enzyme activity -
Answer--mix up and heat starch an amylase solution in a waterbath at desired temp. -
add a drop of iodine solution to each well on a spotting tile, -every 10 seconds add a
drop of solution (amylase & starch) using a pipette to the iodine on the spotting tile

when the solution on the spotting tile remains browny orange what does that mean? and
what should you do - Answer-starch is no longer present (has been broken down by
amylase), you should record the time taken for this to happen

what do you need to repeat to see how different temperatures affect the time taken for
starch to be broken down - Answer-the experiment with different water bath
temperatures

what do you need to control when carrrying out any experiment - Answer-the variables

The front of this card is blank. More information - Answer-The front of this card is blank.
More information

what are the chemical elements present in carbohydrates? - Answer-carbon, hydrogen
and oxygen

what are the chemical elements present in protein? - Answer-carbon, nitrogen,
hydrogen and oxygen

what are the chemical elements present in lipids? - Answer-carbon, hydrogen and
oxygen

what is the strucure of carbohydrates? - Answer-starch and glycogen are (large
moleculed complex carbs) made up of smaller units (simple sugars) like glucose or
maltose molecules that join together, forming a chain

what is the structure of proteins? - Answer-long chains of amino acids

what is the structure of lipids? - Answer-fatty acids and glycerol

what is a catalyst? - Answer-a substance which increases the speed of a reaction
without being used up or changed in the reaction

as pH gets closer to optimum what happens to the rate of reaction - Answer-it increases
until optimum, then it decreases when the enzyme nenatures

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller lectknancy. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $12.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

80467 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$12.49
  • (0)
  Add to cart