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EOP Culinary Practice questions well answered to pass
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EOP Culinary Practice questions well answered to pass
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EOP Culinary Practice questions wellanswered to pass
Most problems develop in the preparation of pie dough during the ______ - correct answer ✔✔Scaling
Process
When served on breakfast buffet, Scrambled eggs should be placed in a ______ - correct answer
✔✔Hotel Pan
A pot of chicken soup has been cooled to 70 degrees in two hours. What is the maximum number of
hours remaining to cool it safely to 41 - correct answer ✔✔Four Hours
Ground beef is made out of all of the following execpt - correct answer ✔✔Ground Meat
You have just been hired in a fast food restaurant. You are paired with a coworker who is supposed to
train you. Your co worker resents working with you because you are of a different ethnicity and has
purposely given you incorrect information several times to make you look bad in front of the supervisor.
This is an example of? - correct answer ✔✔Discrimination
Eggs are graded by what US depart for quality? - correct answer ✔✔The USDA
The definition of cleaning in food service is? - correct answer ✔✔Removing visible soil
Chef produced one gallon of demi glaze for $32, what is the cost of a two-ounce portion? - correct
answer ✔✔A total of .50 cents
The proper method for storing knives is to__________________. - correct answer ✔✔Put them into a
specialized knife rack
When making a Caesar salad what type of oil is commonly used? - correct answer ✔✔Neutral oil like
Canola Oil
, The first step in cleaning a dishwashing machine is to? - correct answer ✔✔Turn off the electric gas or
steam heaters
Chef wants to make a béarnaise sauce. The chef should begin with which mother sauce? - correct
answer ✔✔Hollandaise
You are preparing brownies for a group. Your original recipe serves eight people. If you need to serve 24
people what do you need to do to adjust her recipe? - correct answer ✔✔Multiply each measurement
by three
Starting a large roast at a high temperature will________________. - correct answer ✔✔Seal in its
juices, Caramelize the natural fats, and Produce a well-browned, crusted surface
What is the proper way to hone a knife? - correct answer ✔✔Use steel
What is the nationally recognized temperature danger zone? - correct answer ✔✔41* - 135*
The recommended simmering time for chicken stock is___________________. - correct answer ✔✔3-4
hours
Which of the following has the highest milk fat content? - correct answer ✔✔Whipping Cream
A 23 ½ pound of turkey steaks costs $3.36 per pound. How much does a seven-ounce serving cost?
(round the answers) - correct answer ✔✔$3.36/16= 0.21 then 0.21 x 7=$1.47
What is combining fat and sugar called? - correct answer ✔✔Creaming
When making rice pilaf, the rice is __________ then ____________ - correct answer ✔✔Sautéed, baked
All dairy products should be stored below ________degrees. - correct answer ✔✔41 degrees
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