Exam (elaborations)
Culinary Arts Final Exam questions n correct answers
- Course
- Institution
Culinary Arts Final Exam questions n correct answers
[Show more]
Content preview
Culinary Arts Final Exam questions ncorrect answers
Three types of hazards that make food unsafe are: - correct answer ✔✔Physical, Chemical, Biological
During the hand washing process, hands and arms should be scrubbed for: - correct answer ✔✔10-15
seconds
Where should a food handler check the temperature of food? - correct answer ✔✔On the thickest part
The transfer of pathogens front one surface to another is called - correct answer ✔✔Cross
contamination
Surfaces that touch food must be - correct answer ✔✔Cleaned and Sanitized
The federal agency that creates and enforces safety related standards and regulations in the workplace is
called - correct answer ✔✔OSHA
Restaurant and foodservice employees should not wear shoes that are - correct answer ✔✔Open toed
When carrying hot food, food handlers should - correct answer ✔✔Warn others by saying Hot
When lifting a load bend from the - correct answer ✔✔Knees and lift from the leg
What is the proper way to pass a knife to another person? - correct answer ✔✔Set it on a table and then
he'll take it
Pathogens grow well in food that had a temperature between - correct answer ✔✔41-135
, Chicken, turkey or duck should be cooked to an internal temperature of .......... for at least seconds -
correct answer ✔✔165
What piece of small equipment should be used to drain liquids from cooked pasta and vegetables -
correct answer ✔✔Colander
Why dry heat cooking method without fat cooks the food by surrounding it with hot, dry air in the oven?
- correct answer ✔✔Baking
An employee making an unwanted and offensive comment to a coworker is an examples of - correct
answer ✔✔Harassment
To keep peeled or sliced apples from turning brown, they should be coated with - correct answer
✔✔Lemon juice
Small potatoes dumplings served in its king cuisine are called - correct answer ✔✔Gnocchi
Which document is a brief letter that introduces an applicant to an employee - correct answer ✔✔Cover
letter
What liquid is most often used in making stocks. - correct answer ✔✔Water
What mother sauce do you make from a white stock - correct answer ✔✔Vilute
What are the components of mirepoix - correct answer ✔✔50% onions 25% celery 25% carrots
What is a bouquet Garni ? - correct answer ✔✔A bunch of herbs and spices put in a cheesecloth used
for flavoring a stew or a soup
Which of the following is not a thickening agent - correct answer ✔✔Bulkigarne
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller BravelRadon. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $13.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
79373 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now