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FOS3042 Final Exam Practice Questions and Answers

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FOS3042 Final Exam Practice Questions and Answers Effective packaging for food products can be made with - ANSWER-An understanding of man-made solid materials Which of the following categories from the food manufacturing industry is not represented in MyPlate? - ANSWER-Sugar and confectionery ...

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  • November 4, 2024
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FOS3042 Final Exam Practice Questions

and Answers


Effective packaging for food products can be made with - ANSWER✔✔-An understanding of man-made

solid materials


Which of the following categories from the food manufacturing industry is not represented in MyPlate? -

ANSWER✔✔-Sugar and confectionery products


Which of the following is not true for almond milk? - ANSWER✔✔-It is higher in protein than milk, yogurt

or cheese


Which is one of the macronutrients? - ANSWER✔✔-Carbohydrates


Which of the following is NOT a method used for proximate analysis of food composition? -

ANSWER✔✔-Tasting for sweetness as an indication of carbohydrate content


How many calories or kcals does a gram of protein have? - ANSWER✔✔-4


Which of the following is not a fat soluble vitamin? - ANSWER✔✔-Vitamin C


How many calories or kcals does a gram of carbohydrate have? - ANSWER✔✔-4


Cellulose is - ANSWER✔✔-a polysaccharide.


The level of pH above which a food is considered to be a low acid food is: - ANSWER✔✔-4.6




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Which line below shows the food items in decreasing order of water content? Hint: If you are not sure,

check the USDA Nutrient Database. - ANSWER✔✔-Apple juice, apples, bread, honey, flour, vegetable oil


Starch - ANSWER✔✔--is not very sweet


-can be modified for differing types of thickness


-thickens liquids to form gravies, pastes, and gels




Correct answer: all of the above


Which of the following is similar to cellulose because it is insoluble dietary fiber? - ANSWER✔✔-

hemicellulose


Which of the following sugars is typically called "table sugar"? - ANSWER✔✔-Sucrose


Saturated fatty acids - ANSWER✔✔-do not contain double bonds in the carbon chain


In the presence of acid or heat, chlorophyll is degraded to - ANSWER✔✔-Pheophytin


Which of the following rheological methods measures the time for a liquid to flow down an inclined

plane? - ANSWER✔✔-Bostwick consistometer


Which of the following are ways consumers judge food quality using their senses? - ANSWER✔✔--

appearance


-taste


-texture




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correct answer: all of the above


Which attribute of foods do we quantify when we use the L a b scale? - ANSWER✔✔-color


Your friend is majoring in Food Science. Which of the following statements is accurate? - ANSWER✔✔-

Their dream job is in Food Product Development.


Understanding the changes in the quality of produce on the way to the grocery store is possible with the

knowledge of: - ANSWER✔✔-Biology


In which of the following countries the consumers spent the lowest percent of their income on food

consumed at home in 2013? - ANSWER✔✔-U.S.A.


What does IFT stand for? - ANSWER✔✔-Institute of Food Technologists


Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy

food group? - ANSWER✔✔--cheddar cheese


-cream cheese


-butter


-all of the above




correct answer: cheddar cheese


Which of the following constitutes a basis for categorizing foods? - ANSWER✔✔--Nutrient content


-Common raw material or processing method


-Food-borne illnesses they may be implicated in


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