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FOS3042 Exam 1 Practice Questions and Answers

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FOS3042 Exam 1 Practice Questions and Answers Which of the following are fat soluble vitamins - ANSWER-A, D, E, K What is food science? - ANSWER-The scientific study of raw food materials and their behavior during formulation, processing, packaging, storage and evaluation as consumer food produc...

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  • November 4, 2024
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FOS3042 Exam 1 Practice Questions and Answers


Which of the following are fat soluble vitamins - ANSWER✔✔-A, D, E, K


What is food science? - ANSWER✔✔-The scientific study of raw food materials and their behavior during

formulation, processing, packaging, storage and evaluation as consumer food products.


What fields of study does food science cover? - ANSWER✔✔-chemistry, biology, physics, nutrition,

engineering


What is the difference between nutrition and food science? - ANSWER✔✔-Nutrition examines the

influence of food on health and wellness


Food Science examines the biochemical nature of foods


What are the oldest methods of food preservation? - ANSWER✔✔-milling, salting, drying, smoking,

fermentations


What are some of the careers that a food scientist might choose? - ANSWER✔✔-Basic Research


food chemistry


Microbiology


Quality Assurance


Product Development


What are the major components of food? - ANSWER✔✔-Water


Carbohydrates

Copyright ©Stuvia International BV 2010-2024 Page 1/9

, Copyright © KAYLIN 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH NOVEMBER, 2024


Lipids


Proteins


What are the minor components of food? - ANSWER✔✔-Vitamins


Minerals


Phytochemicals


What are some of the beneficial aspects of knowing the composition of food? - ANSWER✔✔-Evaluating

nutritional value


Plan and evaluate food consumption


Nutritional counseling


Nutritional content of a diet


What is a proximate analysis? - ANSWER✔✔-Standardized methods for determining nutrient content -

Moisture, protein, carbs, fat , fiber mineral (ash)


How does food supply energy to the human body? - ANSWER✔✔-calories


What are the food categories used in the food industry? - ANSWER✔✔-Beverages


Cereals, grains, breads and baked products


Fruits and Vegetables


Legumes and nuts


Milk and dairy products


Meats, poultry, seafood, eggs

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