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Food Safety Manager Exam Expected Questions and Answers
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Food Safety Manager Exam Expected Questions and Answers The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff'...

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  • November 4, 2024
  • 61
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • food safety manager exam expected questions and an

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KaylinHoffman

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Copyright © KAYLIN 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH NOVEMBER, 2024




Food Safety Manager Exam Expected

Questions and Answers


The Person In Charge (PIC) is responsible for all of the following except




a) training all staff in food safety


b) complying with all state and local regulations


c) correctly answer questions regarding food safety


d) complying with staff's vacation requests - ANSWER✔✔-d) complying with staff's vacation requests


In order to continue working, what should a Food Employee with a minor cut on their hand do?




a) Not allowed to work with a minor cut


b) Must be checked by a doctor first


c) Nothing needs to be done




Copyright © Stuvia International BV 2010-2024 Page 1/61

, Copyright © KAYLIN 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH NOVEMBER, 2024




d) Cover cut with a watertight bandage and a glove - ANSWER✔✔-d) Cover cut with a watertight

bandage and a glove


If a Food Employee has an infected open wound, the Food Manager must




a) Restrict the employee from working with the open food


b) Send the employee to a doctor


c) Allow the employee to work only with salads


d) Exclude the employee for working until a letter from a doctor is received - ANSWER✔✔-a) Restrict the

employee from working with the open food


All of the following are used to handle ready-to-eat foods except




a) bare hands


b) tongs


c) gloved hands


d) deli paper - ANSWER✔✔-a) bare hands


It is most important for an employee to use proper handwashing techniques after they


Copyright © Stuvia International BV 2010-2024 Page 2/61

, Copyright © KAYLIN 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH NOVEMBER, 2024




a) talk on the phone


b) use a restroom


c) take an order


d) drink from a closed container - ANSWER✔✔-b) use a restroom


An inspection can occur only




a) when the Person in Charge is present


b) when the inspector notifies the facility 24 hours in advance


c) when the facility is open or during reasonable hours


d) when the facility is not too busy - ANSWER✔✔-c) when the facility is open or during reasonable hours


An employee must wash their hands in all of the following situations except




a) before putting gloves on


b) after handling raw pork



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, Copyright © KAYLIN 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH NOVEMBER, 2024




c) after sneezing


d) before mopping the floor - ANSWER✔✔-d) before mopping the floor


Where should a Food Employee take a break to smoke?




a) In the dry storage area


b) In the kitchen


c) In designated areas only


d) In the walk-in cooler - ANSWER✔✔-c) In designated areas only


In the food prep area, the only jewelry allowed on an employee's hands or arms is




a) a medical bracelet


b) a diamond engagement ring


c) a charm bracelet


d) a plain wedding band - ANSWER✔✔-d) a plain wedding band


The chef is allowed to taste test a food only if they



Copyright © Stuvia International BV 2010-2024 Page 4/61

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