Food Handler's Permit Questions And Answers Latest Top Score.
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Food Handler\\\'s Permit
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Food Handler\\\'s Permit
Food Handler's Permit Questions And Answers Latest Top Score.
Statistics of food related illnesses - correct answer. 48,000,000 people become ill
128,000 hospitalized
3000 or more die
What are the 3 food hazards? - correct answer. Physical, chemical, biological
na...
Food Handler's Permit Questions And
Answers Latest Top Score.
Statistics of food related illnesses - correct answer. 48,000,000 people become ill
128,000 hospitalized
3000 or more die
What are the 3 food hazards? - correct answer. Physical, chemical, biological
name the Big 5 - correct answer. bacteria:
Shigella, E. coli, Salmonella
viruses: Hepatitis A, Norovirus
Name some "potentially hazardous foods" - correct answer. Meat/fish/poultry,
shellfish, dairy, high-protein foods, cut melons, cut tomatoes, cooked vegetables,
creams or custards, potato dishes, raw sprouts, minced garlic in oil
How to clean hands - correct answer. run semi hot water, apply soap and scrub for
10-15 seconds, rinse off and repeat if necessary.
how many food-borne illness outbreaks are caused by sick employees? - correct
answer. 2/3
what is the temperature danger zone - correct answer. 41-135 degrees F, or 5-57 C
Note: most bacteria that cause food-borne illness grow best at 98 F (or between 80-120
F)
cooking properly pork, beef, and fish - correct answer. 145 F whole, 155 F ground
for 15 seconds
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