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GENERAL BIOLOGY 115 FINAL EXAM QUESTIONS AND ANSWERS 2024/2025 $10.49   Add to cart

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GENERAL BIOLOGY 115 FINAL EXAM QUESTIONS AND ANSWERS 2024/2025

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  • GENERAL BIOLOGY
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  • GENERAL BIOLOGY

GENERAL BIOLOGY 115 FINAL EXAM QUESTIONS AND ANSWERS 2024/2025GENERAL BIOLOGY 115 FINAL EXAM QUESTIONS AND ANSWERS 2024/2025GENERAL BIOLOGY 115 FINAL EXAM QUESTIONS AND ANSWERS 2024/2025GENERAL BIOLOGY 115 FINAL EXAM QUESTIONS AND ANSWERS 2024/2025GENERAL BIOLOGY 115 FINAL EXAM QUESTIONS AND ANSWER...

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  • November 3, 2024
  • 48
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • GENERAL BIOLOGY
  • GENERAL BIOLOGY
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NurseMaggy
GENERAL BIOLOGY 115 FINAL
EXAM QUESTIONS AND
ANSWERS 2024/2025
How does long term memory work? - ANS >>Activated when needed => pulled into short term (working)
memory



Long term potentiation - ANS >>use of information is like a sorting process



T/F: If information is not used, then it is discarded - ANS >>True



LTP is facilitated by - ANS >>Chunking



Emergence - ANS >>The whole is greater than the sum of the parts



Emergent Properties - ANS >>Results from the arrangement and interaction of parts within a system



Reductionism - ANS >>Reduction of complex systems to simpler components that are more manageable
to study



Scientific Method - ANS >>Make an observation

Do background research

Make a hypothesis

Create an experiment

Evaluate the results of the experiment

If the predictions are wrong, make a new hypothesis and start over from step 3

Revise predictions

Repeat and verify

,4 most abundant elements - ANS >>C, H, O, N



Ionic bonds - ANS >>Between atoms => the more electronegative elements steals an electron



Van der Waals Interactions - ANS >>-Develop because electrons are in constant motion

-single interaction is weak but multiple are strong



Hydrogen bonds - ANS >>-very strong dipole-dipole interaction

-H + F, O, N



Cohesive behavior - ANS >>-polar molecules side with different charges are attracted to each other

-surface tension is a measure of how hard it is to break the surface of a liquid



Hydrophilic - ANS >>Ions, salts, polar, "water loving"



Hydrophobic - ANS >>Lipids, nonpolar, "water hating"



Organic compounds - ANS >>-carbon based compounds

-carbon bonded to another carbon or hydrogen



Hydrocarbons - ANS >>-only hydrogen and carbon

-nonpolar, uncharged, hydrophobic



Hydroxyl group - ANS >>-alcohol

-polar

-form hydrogen bonds with water

-hydrophilic

,Ketone - ANS >>-internal carbonyl group

-polar

-hydrophilic



Aldehyde - ANS >>-terminal carbonyl group

-polar

-hydrophilic



Carboxyl group - ANS >>-polar

-hydrophilic

-very acidic



Amino group - ANS >>-proton acceptor => basic

-hydrophilic



Sulfhydryl group - ANS >>-structure of some proteins

-less polar than a hydroxyl group



Phosphate group - ANS >>-contributes a negative charge

-acidic

-hydrophilic

-phospholipids & nucleic acids



Methyl group - ANS >>-nonpolar hydrocarbon

-hydrophobic

-control of gene expression

-shape and function of sex hormones



Macromolecules - ANS >>-large complex molecules that are formed by thousands of atoms

, -carbohydrates, lipids, proteins, nucleic acids



Enzymes - ANS >>speed up chemical reactions



Hydrolysis - ANS >>-"to break with water"

-using water to break polymers

-regulated by hydrolyses



Dehydration synthesis - ANS >>-synthesizes monomers together

-removes water

regulated by dehydrogenase



Carbohydrates - ANS >>-fuel & building material

-hydrophilic

-polysaccharides attached to proteins = glycoproteins or lipids

-cell identification (ex: blood types)



Lipids - ANS >>-not true polymers

-hydrophobic

-dissolve in nonpolar solvents => nonpolar

-3 important families: fats, phospholipids, steroids



Fats - ANS >>-highly concentrated energy

-consists of one glycerol (3 carbon alcohol with 3 -OH) & 1-3 fatty acids



Fatty Acids - ANS >>-carboxyl group with a long, unbraided hydrocarbon tail

-added to glycerol during dehydration synthesis

-form a covalent bond => ester linkage

-triglyceride = main storage of fat

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