1.
2. - ANS-
3.
4. adipose connective tissue - ANS-acts as a garage depot for fat. Placed below pores and
skin, in the back of eyes, round kidneys, heart and spaces among muscle tissue
5.
6. anaphase - ANS-the third phase of mitosis, at some stage in which the chromosome
pairs separate and pass closer to contrary poles
7.
8. areolar connective tissue - ANS-Function: wraps and cushions organs
9.
10. Location: widely allotted below epithelia of body
11.
12. atom - ANS-Smallest particle of an element
13.
14. baroreceptors - ANS-stumble on changes in blood strain
15.
16. blood - ANS-Connective tissue made from plasma, erythrocytes, leukocytes, and
platelets.
17.
18. Bone - ANS-Dense, hard connective tissue composing the skeleton
19.
20. cardiac muscle - ANS-Involuntary muscle tissue discovered best within the coronary
heart.
21.
22. Cartilage tissue - ANS-reduces friction between bones and helps and connects them
23.
24. catabolism - ANS-massive molecules damaged down into smaller ones
25.
26. mobile - ANS-Basic unit of lifestyles
27.
28. Chemoreceptors - ANS-reply to adjustments in chemical concentrations
29.
30. collagen fibers - ANS-affords flexibility and power
31.
32. manage middle - ANS-selection maker that consists of a set factor which is often a
specific value.
33.
34. Cytokinesis - ANS-Division of the cytoplasm throughout mobile department, starts
offevolved all through anaphase and maintains via telophase
,35.
36. define abduction - ANS-moving far from the midline (lifting top limb horizontally to shape
an angle with the facet of the body)
37.
38. define adduction - ANS-shifting towards the midline (returing top limb from horizontal
position)
39.
40. define circumduction - ANS-transferring a part so that its ends follows a circular path
(arm cirlces, shifting finger in round motion with out moving the hand)
41.
42. outline melancholy - ANS-decreasing a body component (drooping the shoulders)
43.
44. define dorsiflexion - ANS-movement on the ankle that moves the anterior part of the foot
nearer from the shin (rocking again for your heels)
45.
46. outline elevation - ANS-raising a frame component (shrugging the shoulders)
47.
48. outline eversion - ANS-turning the foot so the plantar surface faces laterally
49.
50. outline extension - ANS-Straightening a body part
51.
52. outline flexion - ANS-bending a joint
53.
54. Define homeostasis - ANS-Maintaining a strong inner surroundings
55.
56. outline hyper extension - ANS-growing the angle past one hundred eighty tiers among
the bones of a joint (a back bend)
57.
58. outline inversion - ANS-turning the foot so the plantar floor faces medially
59.
60. outline plantar flexion - ANS-movement on the ankle that movements the anterior part of
the foot father from the shin (on foot on your feet)
61.
62. define pronation - ANS-rotation of the forearm so the palm is downward or going through
posteriorly
63.
64. outline protraction - ANS-transferring a body element forward and parallel to the floor
(moving the head ahead)
65.
66. outline retraction - ANS-moving a part backward (pulling the head backward)
67.
68. outline rotation - ANS-shifting a component round an axis (twisting head from side to
side)
69.
, 70. outline supination - ANS-rotation of forearm so that the palm is upward or going through
anteriorly
71.
72. dense abnormal connective tissue - ANS-Function: capable of resist tension exerted in
many directions; presents structural electricity
73.
74. Location: fibrous capsules of organs and joints; dermis of the pores and skin;
submucosa of digestive tract
75.
76. dense normal connective tissue - ANS-Function: attaches muscle tissue to bones or to
muscle tissues; attaches bones to bones; withstands superb tensile pressure whilst
pulling force is implemented in one course
77.
78. Location: tendons, most ligaments, aponeuroses
79.
80. describe the olfactory sensation - ANS-- olfactory receptor cells
81. - chemoreceptors sensitsve to chemicals dissolved in beverages.
82. - olfactory organs cowl top components of the nasal hollow space and contain olfactory
receptor cells
83. - olfactory pathways, bulbs, and tracts
84.
85. Describe the method of ossification - ANS-step one 1: cordlike and connects muscles to
bones; a huge sheet of dense connective tissue that connects muscular tissues to
muscular tissues
86.
87. step 2: Long bones broaden from rods of cartilage, some from membranes and a few
from tendons.
88.
89. Step 3: Ossification takes place first in the cartilage rods, then within the epiphyses of
long bones.
90.
91. Step four: When the epiphysial cartilage has ossified (hardened), bone growth stops.
92.
93. Describe the flavor sensation - ANS-- five primary flavor sensations: candy, bitter, salty,
sour and unami
94. - the manner we revel in flavors may additionally reflect the awareness of chemical
substances as well as the feeling of smell, texture, and temp.
95. - some chemicals in foods may additionally stimulate a burning or painful sensation
(warm ingredients)
96. - sensitivity to chocolates = tip of tongue
97. - sour = greatest on the margins of the tongue
98. - sour = returned of tongue
99. - salty = broadly distributed.
100. - unmami: binding of sure amino acids (MSG taste enhancer).
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