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TFM03 Study Guide (NFPA 17A & NFPA 96) $12.99   Add to cart

Exam (elaborations)

TFM03 Study Guide (NFPA 17A & NFPA 96)

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  • TFM03
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  • TFM03

TFM03 Study Guide (NFPA 17A & NFPA 96) ...

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  • November 2, 2024
  • 10
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • TFM03
  • TFM03
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Easton
TFM03 Study Guide (NFPA 17A & NFPA 96) 2025-2026



NPFA 17A is _______.

Standard for Wet Chemical Extinguishing Systems

3 choices



NFPA 96 is _______.

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

3 choices



Discharge nozzles shall be provided with _________ immediately upstream of the nozzle.

an internal strainer or a separate listed strainer

3 choices



Discharge nozzles shall be made of _________ or other corrosion resistant
noncombustible materials.

brass, stainless steel,

3 choices



All discharge nozzles shall be ________.

permanently marked for identification

3 choices



All discharge nozzles shall be provided with _________.

blow-off caps to prevent contaminants from entering the piping

3 choices

, All operating devices shall be capable of operating between _________.

32°F and 120°F

3 choices



Manual actuators shall not require a force of more than _________ to actuate.

40 lbs

3 choices




Manual actuators shall not require a movement of more than __________ to actuate.

14 in

3 choices



All manual actuators shall be provided with __________.

operating instructions 1/4 in. or more in height

3 choices



All readily accessible manual operating devices shall __________.

identify the hazards they protect

3 choices




On actuation of any cooking equipment fire extinguishing system, all sources of fuel and
electrically powered heat to the protected equipment shall __________.

shut down

3 multiple choice options

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