NEHA Final Test Questions and Correct Answers (Verified Answers) A Grade
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Course
NEHA
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NEHA
NEHA Final Test Questions and Correct Answers (Verified Answers) A Grade
What is proper garbage storage? - Answer- Food operated bins for internal use recommended. External receptacles must be waterproof and leak proof, and must have tight fitting lids.
What is SSOP? - Answer- Sanitation Stan...
NEHA Final Test Questions
and Correct Answers
(Verified Answers) A Grade
What is proper garbage storage? - Answer- Food operated bins for internal use
recommended. External receptacles must be waterproof and leak proof, and must have
tight fitting lids.
What is SSOP? - Answer- Sanitation Standard Operation Procedure - cleaning
schedule
What is IPM? - Answer- Integrated Pest Management - an approach to pest control in
which a wide range practices are used to prevent or solve pest problems.
What are the details about service animals concerning disabled people? - Answer-
Service animals that are controlled by a disabled employee or person may enter the
food establishment in areas that are not used for food preparation and that are usually
open for customers, such as dining and sales areas, as long as a health or safety
hazard will not result from the presence or activities of the service animal.
What are fungi? - Answer- Including molds and yeasts, fungi are biological
contaminants that can be found naturally in air, plants, soil, and water. Fungi can be
small, single-celled organisms, or larger multi-cellular organisms.
What are yeasts? - Answer- Single-celled microscopic fungi that reproduce by budding
and grow rapidly on certain foodstuffs, especially those containing sugar.
What are molds? - Answer- Microscopic chlorophyll-free fungi that produce threadlike
filament; they can be black, white or of various colors.
What are spores? - Answer- A resistant resting phase of bacteria, protecting them
against adverse conditions such as high temperatures.
What is PCO and proper pest management? - Answer- PEST CONTROL
OPERATORS- look for sign,identify the pest, determine a control method, evaluate
progress, learn pest control practices.
, What is ware washing? - Answer- 3 compartiment sink used to wash, rinse and sanitize
cutlery, pots, pans and dishes.
What is a critical violation? - Answer- Violations that pose an immediate threat to food
safety and are more likely to
directly contribute to food contamination and/or foodborne illness.
What would be a reason to reject fresh shell eggs upon delivery? - Answer- Out of the
correct temperature
What do you do with unprotected or unwrapped food returned from a customer? -
Answer- Discart
Where can acidic foods be stored? - Answer- refrigerated
What is a CCP? - Answer- CRITICAL CONTROL POINT
What is a sneeze guard? - Answer- Image result for What is a sneeze guard?
A sneeze guard or sneezeguard is a plastic or glass screen designed to protect food
from contamination.
How do you handle ice from the ice machine? - Answer- using a scoop, holding by the
handle
what must be at the lavarory/ restroom sink? - Answer- Hot/Cold water, soap, paper
towel, garbage can.
What is the five step floor cleaning procedure - Answer- Sweep, scrub brush, squeegee,
dry mop.
Why must refrigerator and freezer and dry storage shelves be slatted/slotted/not solid? -
Answer- Ensure circulation.
What is the PIC and when must the PIC be present at your business (as defined by the
FDA Food Code)? - Answer- Person in Charge: The individual present at a food
establishment who is responsible at time of inspection.
What is the temperature range on you biotherm/thermometer? - Answer- 0°- 220°F
How are utensils properly stored and picked up? - Answer- Dry clean place at least 6"
above floor. Should be pre wrapped and only handles touched.
What is a cross connection? - Answer- The mixing of drinking and contaminated water
in plumbing.
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