WALMART FOOD SAFETY EXAM NEWEST 2024-2025
ACTUAL EXAM COMPLETE 300 QUESTIONS AND
CORRECT DETAILED ANSWERS AND STUDY GUIDE
(VERIFIED ANSWERS)
What symptom requires a food handler to be excluded from the operation? - ANSWER-Jaundice
What should staff do when receiving a delivery of food and supplies? - ANSWER-visually
inspect all food items
Single use gloves are not required when... - ANSWER-washing produce
what myst food handlers do when handling ready-to-eat food? - ANSWER-wear single use
gloves
,What symptom can indicate a customer is having an allergic reaction? - ANSWER-wheezing or
shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table? - ANSWER-clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... - ANSWER-
does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing? - ANSWER-135 F (57 C)
What should food handlers do after leaving and returning the prep area? - ANSWER-wash
hands
What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations? - ANSWER-pasteurized
,what must an operation do before packaging fresh juice on-site for later sale? - ANSWER-obtain
a variance
A food handler has just finished storing dry food delivery. What step was done correctly? -
ANSWER-stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - ANSWER-145 F (63 C)
Which responsibility is included in the Food and Drug administrations role? - ANSWER-
regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness - ANSWER-
correct handwashing
What must a food handler with an infected hand wound do to work safely with food? - ANSWER-
cover the wound with an impermeable cover and wear single-
use
glove
, What does L stand for int eh FDA's alert tool? - ANSWER-Look
Which item is a potential physical contaminant? - ANSWER-jewelry
What factors influence the effectiveness of a chemical sanitizer? - ANSWER-concentration,
temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... - ANSWER-the
manufacturer claims the food is healthy
Which food item has been associated with Salmonella Typhi? - ANSWER-beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals?
- ANSWER-Occupational safety and health administration
What is the purpose of hand antiseptic? - ANSWER-Lower the number of pathogens on the skin
Which organization includes inspecting food as one of its primary responsibilities? - ANSWER-
U.S. department of agriculture
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller nyagajoseph539. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $23.99. You're not tied to anything after your purchase.
