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BOH SOP Test questions well answered already passed $19.99   Add to cart

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BOH SOP Test questions well answered already passed

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  • Course
  • AHOP SOP BOH
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  • AHOP SOP BOH

BOH SOP Test questions well answered already passed

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  • October 31, 2024
  • 30
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • AHOP SOP BOH
  • AHOP SOP BOH
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BravelRadon
BOH SOP Test questions well answered
already passed

What is the Temperature Danger Zone - correct answer ✔✔Between 41 and 140 degrees



What is the preferred method for thawing food? - correct answer ✔✔In a refrigerator between 33 and
41 degrees



What is it called when microorganisms are transferred from one surface to another? - correct answer
✔✔Cross-WhaContamination



What is the sequence for cleaning the BOH floors? - correct answer ✔✔1) Sweep

2) Mop with detergent solution

3) Mop rinse with hot water



To check internal temps with a thermometer, where should you insert the thermometer? - correct
answer ✔✔Into the thickest part of the food



TRUE or FALSE: Check the internal temp of a product in at least 2 locations: - correct answer ✔✔TRUE



How many seconds should you wait for a thermometer to steady when taking the inner temp of a
product? - correct answer ✔✔15 seconds



What do prep sheets indicate? - correct answer ✔✔Products needing to be prepared each day



The amount of time a product can be kept before it is thrown out is known as : - correct answer ✔✔Shelf
Life



How often should items with a 24 hour shelf life be prepped? - correct answer ✔✔Daily

,A Freezer Pull Sheet is a listing of: - correct answer ✔✔Products that need to be pulled from the freezer
each day to thaw



The ideal storage location for kitchen knives is: - correct answer ✔✔In or on a clean an sanitary knife
holder



If you are continuously using a knife for a task, you must sanitize the knife: - correct answer ✔✔Every 4
Hours



If you change tasks while sanitizing a knife, you must sanitize knife: - correct answer ✔✔Immediately



The maximum time it should take to cook a guest's order once it is received in the kitchen is known as
what? - correct answer ✔✔Cook Time



Using every available inch of cooking space is known as: - correct answer ✔✔Space Management



TRUE or FALSE: - correct answer ✔✔Every team member has the responsibility of ensuring each plate is
"picture perfect."



Which team member confirms that plate presentation is correct and garnishes each order? - correct
answer ✔✔Expeditor



TRUE or FALSE: Microwave wattage may affect cook time? - correct answer ✔✔TRUE



Food cooks faster in the microwave when placed in this type of container: - correct answer ✔✔Round &
Shallow



An important step when placing food in the microwave is to: - correct answer ✔✔Cover food to prevent
splattering & retain moisture



TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - correct answer ✔✔TRUE

, Dry goods should be stored at what temperature range? - correct answer ✔✔50 - 70 degrees



What does FIFO stand for? - correct answer ✔✔First In First Out



In what order should food that was just delivered be stored/put away? - correct answer ✔✔1)
Refrigerated

2) Frozen

3) Dry



Equal parts of diced onions and diced bell peppers are known as what? - correct answer ✔✔Denver Mix



The following meat automatically comes with what breakfast dish? - correct answer ✔✔1) 2 Bacon Strips

2) 2 Sausage Links

3) 2 Ham Slices



What dish comes with 2 triangles of French Toast, 2 eggs, 2 bacon strips, 2 sausage links & 2 buttermilk
pancakes? - correct answer ✔✔Split Decision Breakfast



What is used instead of LBA when preparing a dish from the Simple & Fit Menu? - correct answer
✔✔Pam Spray



What is the Shelf Life of French Toast Batter in use? - correct answer ✔✔4 hours



What is the ratio of pasteurized liquid eggs to buttermilk batter for a full batch of omelette batter? -
correct answer ✔✔1 gallon of pasteurized liquid eggs to 10 oz. of buttermilk batter



Why must the egg batter be agitated before use? - correct answer ✔✔So the solids and liquids can
separate after sitting

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